Bee Cheng Hiang x HEYTEA’s bak kwa soft serve Collaborations between brands in the fashion industry are a dime a dozen, but coming across such partnerships in Singapore’s food scene is similar to taking an unobstructed selfie at Jewel Changi Airport. Bucking the…
Easy cornflakes recipes Munching down on snacks ranks high on my to-do list for every house visit during the festive season. Put a tub of pineapple tarts in front of me and I’ll probably polish off half of it. One item that is never…
Sedap Mania for cheap mookata and hot pot Update (20 Aug 2021): Sedap Mania is now temporarily closed. Fun fact: Before Astons had restaurants scattered all around Singapore, it was just a simple hawker stall serving affordable Western food. They have since expanded with…
Mala Stacker from Burger King Hot on the heels of their Truffle Mayo burgers, Burger King is back to spice up the fast food game with the brand new Mala Stackers. Available in beef and chicken variants, these ma la burgers are the first…
Fried chicken is so delicious, it transcends cultures Some foods are universal. Every culture has their interpretation of bread or meat on a stick. Crispy, juicy, and flavourful, it’s no coincidence that fried chicken is another member of the global club. From Austria to…
Travel back in time with A&W Heading to A&W at Jewel Changi Airport is akin to travelling back in time. The fast food chain was practically a landmark for many Singaporeans before the closure of its last outlet in 2003. Relive the past as…
Wood-fired pizza joints in Singapore Boasting gooey melted cheese and generous lashings of toppings, pizzas make for the best comfort food. Whether they’ve got thick or thin crusts, these slices of heaven never fail to summon the carb fiend in me. That being said,…
IKEA’s brand new dessert-inspired cakes Image credit: Singapore Atrium Sale’s Facebook page When it comes to local desserts, icy sweets like chendol and nostalgic kueh such as ondeh-ondeh rank high on the satisfaction scale. IKEA Singapore has taken those local treats and transformed them…
Ondeh-Ondeh Potong ice-cream oozes gula melaka Fight me: ondeh-ondeh is bae. As a kid, this treat has been at the forefront of my childhood. Walking into Bengawan Solo, I would always dive head first for those adorable green spheres. The soft, chewy exterior yields…
Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that modern hawkers these days tend to pander towards trendy flavours,…
