Soe Tam Jiak for IG-worthy taiyaki Many of us have tried taiyaki, the adorable fish-shaped pastry from Japan. But what about croissant taiyaki? Hailing from Japan and Korea, this variant has a flaky and crunchy skin that sets it apart from the pillowy taiyaki…
Shan Pin Steamboat offers honest hot pot Hai Di Lao is an international phenomenon. At countless outposts across Asia, hordes of steamboat fans queue up every day for hours on end to get a taste of their famous hot pot. If you need any…
Xing Fu Tang in Singapore Image credit: @xingfutang_malaysia It’s official. Famous Taiwanese bubble tea brand Xing Fu Tang will be opening an outlet in Singapore this June. In less than two years, this brand has already built an empire of 60 outlets in Taiwan…
Easy-to-follow bubble tea recipes As someone who’s guilty of spending ludicrous amounts of money on bubble tea, I’ve always wanted to find cost-effective ways of feeding my boba addiction. And thankfully, our Eatbook producers have replicated bubble tea that’s actually comparable to Singapore’s established…
Say mashisoyo to these Korean restaurants in Jurong East Jurong East constantly surprises me with how fast and how much it has changed. It’s hard to believe that just ten years ago, both JEM and Westgate were empty plots of land. Mirroring this dynamic…
Geylang Serai Ramadan Bazaar 2019 The Geylang Serai Ramadan Bazaar is back from now till 5 June 2019. As someone who’s been there on opening day almost every year, I feel like this year’s rendition gives cause for celebration. After all, it’s the first…
Bid goodbye to Original Hock Lam Street Beef Kway Teow Image credit: @fongpapachef As of 2017, the life expectancy of an average Singaporean citizen was 83.1 years. Original Hock Lam Street Beef Kway Teow has outlived that mark by a good 25 years, serving…
Hua Yi Kitchen – The OG master of XLB Restaurants such as Din Tai Fung and Paradise Dynasty usually come to mind when our cravings for xiao long bao strike. However back in the days before these joints opened, Hua Yi Kitchen was the…
Celebrate Mother’s Day at these high tea buffets In case you’ve been too busy with #life to remember, Mother’s Day will be happening on 12 May 2019, which is approaching faster than you can say Mummy. And if your mum prefers food over, say,…
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s equally important to recognise Singapore’s OG artisans – hawkers. Lau…
