Doga Xiang Crisp Chilli from Taiwan Taiwan’s famous Doga Xiang Crisp Chilli snacks have landed on our shores and into our stomachs. Don’t let those cherubic mascots fool you. Beneath those cutesy packaging are tongue-numbing treats mixed with real peppercorn, giving you mala goodness…
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that is hearty, has good value, and looks good enough for the ‘gram. And Chopping Board at Bedok does it right with their extensive menu…
Picnic at Wisma Atria Dining at Picnic is a unique affair, with a slew of food trucks pushing out different cuisines. To ensure you get a taste of everything, they recently launched a buffet, where you can get free-flow of full portion mains from…
HARU At Guillemard Road Bowl dishes are every restauranter’s dream. They are quick to prepare and don’t require much plating skills as they are, well, served on bowls. But getting them right is another thing. Finding the right combination of flavours is difficult, and…
Tarte by Cheryl Koh First serving her toothsome treats in 2015 at Les Amis, Tarte by Cheryl Koh is the award-winning patisserie’s first cafe that opened early this year. And bless our souls that she decided to take the leap, as the menu here…
$5 wanton mee at Chef Kang Noodle House. Image credit: @shoxninox Foodies following the Michelin awards would know that Chef Kang Kitchen has earned and kept his star in 2017 and 2018, respectively. And now, the mastermind behind the premium five-table restaurant has opened…
Beef Up At Toa Payoh Despite the wealth of Taiwanese food stalls in Singapore, you’d be hard-pressed to find one that is Muslim-friendly. Thankfully, Muslims looking to get their fix of halal beef noodles now have another venue in the form of Beef Up. Started…
Beautifully plated Bei-ing Wanton Mee Other than a long queue, another tell-tale sign of good food in Singapore is the abundance of photographs taken with celebrities, plastered all over the storefront. Exhibit A: Bei-ing Wanton Mee at Roxy Square. Opened since 1984, this stall…
With a slew of fast food restaurants all over Singapore, find out which one is your true spirit animal!…
FATCAT Ice Cream Bar in Bedok FATCAT Ice Cream Bar has always been at the forefront of exciting new creations. Some may remember their famous charcoal waffles and salted egg yolk custard sauce, which dominated the dessert scene back in 2015. The store has…
