Feast at House of MU Good restaurants are hard to come by – and so are the chefs running it. House of MU managed to score two great chefs – Chef Tyrell Joon and Chef Song – to lead the kitchen. The former boasts…
Cafe Reviews Desserts Western
A Summer In Paris Review: Award-Winning Pastry Chef From France Opens His First Shop At VivoCity
A Summer In Paris at VivoCity Update: A Summer In Paris has permanently closed. While news of Michelin-starred chefs get us excited, we have to admit they are a dime in a dozen. And if you follow France’s gastronomic scene closely, you would know…
Don Don Donki Sweet Potato Milkshake Image credit: @justingys Expect the lines at Don Don Donki to be further extended with their new Sweet Potato Milkshake ($4.90). Look out for it at the Japan Mobile Foods Corner of both Don Don Donki outlets…
Food By Themes
10 Items You Never Knew GrabFood Could Deliver Including Ma la Hot Pot And Ice-Cream Waffle
Unique items to order on GrabFood Food delivery has since evolved from delivering pizzas and fast food, to a service that lets you order anything you want. From juicy xiao long bao to ma la hot pot, getting your favourite foods delivered straight to…
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Fusion Restaurant Reviews Western
Chachako Review: Grilled Western Lunch Sets From $12.90 And Stretchy Cheese Toasties At Jurong
Chachako is a new dining spot in the West Update: Chachako has permanently closed. A westie all my life, I’ve fought hard over the East versus West battle. New and interesting food spots like Chachako get me buzzing with excitement all the time. This…
Fusion Hawker Reviews Singaporean
Simple.簡 Review: Butterfly Pea Flower Nasi Lemak With Har Cheong Gai And Unagi
Simple.簡 at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When mixed with rice, it gives off a brilliant blue hue – worthy of the #foodporn hashtag. Although this “blue rice” is common in neighbouring…
Hawker Reviews
Warung K Review: Ex-Fullerton Bay And Pan Pac Chef Opens A Hawker Stall Selling Indonesian BBQ
Warung K offers delicious Indonesian BBQ Update: Warung K is now permanently closed. It’s interesting how Indonesian food is not as appreciated as their Thai and Malaysian counterparts in Singapore. When compared to local food, you’ll actually find many familiar ingredients that are used.…
Buffet Chinese Restaurant Reviews
TungLok Seafood Review: Dim Sum Buffet With Unlimited Sashimi At $28.80++
TungLok Seafood dim sum buffet at Jurong Call me a buffet snob, but I’ve had my fair share of over-priced buffets with a spread that did not match its high price tag. For me, the value of the buffet takes precedence over everything else.…
Doga Xiang Crisp Chilli from Taiwan Taiwan’s famous Doga Xiang Crisp Chilli snacks have landed on our shores and into our stomachs. Don’t let those cherubic mascots fool you. Beneath those cutesy packaging are tongue-numbing treats mixed with real peppercorn, giving you mala goodness…
Hawker Reviews Singaporean Western
Chopping Board Review: Affordable Lobster Pasta And Cheese-Drenched Chicken Chop At Bedok
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that is hearty, has good value, and looks good enough for the ‘gram. And Chopping Board at Bedok does it right with their extensive menu…