Customisable lunch sets at Hyang Yeon Korean Restaurant As tasty as it is, Korean food in restaurants tends to be a bit pricey. Dishes such as seafood pancakes and bowls of spicy beef soup tend to be around the $15 to $18 range, and…
Chinese Hawker Reviews
Q Hor Fun Review: Unique Ipoh-Style Herbal Hor Fun By 27-Year-Old Chef At Telok Ayer
Q Hor Fun at Telok Ayer Despite its Malaysian origins, Ipoh hor fun has not caught on in Singapore as much as Penang char kway teow or assam laksa. Somehow, its thicker and more robustly flavoured cousin at zi char eateries are preferred by…
Unique cup noodles to take your addiction to the next level See, if you give me the choice between a plate of steak and a bowl of quality instant noodles, I’ll go with the steak, because it would be silly of me not to.…
Japanese Restaurant Reviews
Yakiniku Like Review: Popular Japanese Yakiniku Restaurant For Solo Diners Opens In Singapore
Get your meat fast at Yakiniku Like I’ve always found yakiniku to be a little intimidating. While nothing can quite beat watching juicy cuts of meat sizzle over a hot grill, the high prices and the need to come in large groups tend to…
Latest Videos
What We Learned Eating Lunch with a Migrant Worker
I Tried To Eat At EVERY Single Downtown Line MRT Station
EMOTIONS CHALLENGE (foodie version)
Chinese Hawker Reviews Singaporean
Apollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow Update: Apollo Fresh Cockle Fried Kway Teow is permanently closed. An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei, substantially wet, and robustly flavoured. Just like how I prefer…
Hawker Reviews Japanese Restaurant Reviews
Koryori Hayashi Review: Cheap Japanese Hawker Serving Mentaiko Pasta And Katsu Don In The CBD
Affordable Japanese fare at Koryori Hayashi Joining the 9 to 5 grind last year made me understand the importance of “me time”. After hustling to wrap up year-end projects, I was ecstatic for my family trip to Japan. The amazing food definitely spoilt me,…
Chinese Hawker Reviews Singaporean
No Name Hainanese Curry Rice Review: Famous Beo Crescent Stall That Has Been Around Since 1988
No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names: ‘No Name Hainanese Curry Rice’ or ‘Beo Crescent Curry Rice’.…
Black Hojicha Cornetto at RedMart Image credit: @kulineran_koko After taking countries such as Thailand and Indonesia by storm, the gorgeous Black Hojicha Cornetto has finally entered our shores for a limited time. From 31 January onwards, RedMart will be selling this IG-worthy concoction—so you…
Restaurant Reviews Western
Tiong Bahru Bakery Diner Review: TBB Opens A New Restaurant That’s Led By A French Chef
Eat clean at Tiong Bahru Bakery Diner While Tiong Bahru Bakery has been a household name for its croissants and artisanal loaves since opening in 2012, the local bakeshop has been quietly serving up hot food such as pancakes and breakfast favourites at its…
Nostalgic primary school snacks in Singapore 90s kids will remember scrambling to the canteen during recess and spending our pocket money on old school snacks such as Panda Seasoned Seaweed, Want Want Xian Bei Rice crackers and more. These days, shelves may be filled…