New-generation hawkers starting trends Gone are the days where the hashtag #foodporn links you to photos of food from cafes or atas restaurants. From bento-style duck rice to pink umeboshi rice, it seems like the competition of coming up with crazy food inventions has…
Upot offers hot pot with dishes from $0.99 on a conveyor belt I doubt I’m the only one who understands the feeling of being caught up in the visual excitement of dishes displayed on conveyor belts. Sometimes before I’m even seated, I already have…
Cheap cai png stalls all around Singapore My love for cai png was born out of necessity. It is affordable, has a wide variety and can be found at almost everywhere in Singapore. Even though our city has been ranked the most expensive to…
B Burger takes over the two-storey Lacoste store in Cineleisure Update: B Burger is now permanently closed. Using only fresh, hand-rolled beef patties that are never frozen and only cooked upon order, B Burger takes pride in the quality of their food. A modern…
Don And Udon offers Japanese food at $7 and under Japanese cuisine may be my favourite, but hole-in-the-wall joints I’m familiar with are out of my budget, and restaurants aren’t even in the picture. All too often, my Japanese food cravings end up gnawing…
Bedok hawker stalls you die die must try From Caribbean cuisine to raclette cheese, a slew of Bedok hawker stalls are jumping on the bandwagon to offer gourmet delights at coffee shop prices. This is alongside a handful of local food gems that have…
Upeh Cafe serves both traditional and hipster dishes Singapore’s food scene is constantly changing and so are our taste buds. With the influx of new food creations getting into the scene, traditional dishes are often overlooked and forgotten. To be honest, the only Malay…
Underrated bubble tea shops all around Singapore If there’s one food trend that has never faded in Singapore, it’s bubble tea. I remember the craze kicking off when I was in primary school, when chains like Each-a-Cup and Sweet Talk started popping up everywhere.…
Bebek Goreng Pak Ndut serves Indonesian crispy duck As embarrassing as it sounds, I have never tasted duck meat before in my entire life until last year when I was in Indonesia. While we were travelling en route to Mount Bromo, our Grab driver…
Japanese hawker stalls that’ll tide you through cravings Japanese cuisine is my favourite but it often torments me when a yearning hits because restaurants are just too expensive. The craving gnaws distractingly at my brain and nothing tastes right on my tongue. Nowadays though,…
