New restaurants in October 2019 It’s time to wake up ‘cause September has ended, bringing with it the last quarter of 2019. As you start using your remaining offs, be sure to set aside some time to give your belly some TLC at these…
Chinese Hawker Reviews
Xiang Jiang Soya Sauce Chicken Review: Soya Sauce Chicken Noodles By Ex-Raffles Hotel Chef
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang Jiang Soya Sauce Chicken is one stall that boasts a…
Visit Blackball for White Rabbit Candy Ice-Cream Image credit: Blackball’s Facebook page If you told me last year that White Rabbit Candy would become the new mala, I would have disagreed. After all, it’s been years since I took a bite of the sweet.…
Food News Korean
Seoul Yummy’s 1-for-1 Korean Buffet Has Free-Flow Army Stew, Fried Chicken, And More From 1 To 4 October 2019
1-for-1 Korean buffet at Seoul Yummy Image credit: @seoulyummy Buffets are my kryptonite. I enter the restaurant with high hopes that I would beat the system by matching the amount I eat with the price I’m paying. But let’s be real, there is no…
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Restaurant Reviews Thai
Tuk Wan Kitchen Review: $28.80+ Thai Buffet With >100 Dishes Including Steamed Fish, Basil Pork, And More
Tuk Wan Kitchen for the ultimate Thai buffet Update: Tuk Wan Kitchen has permanently closed. Tuk Wan Kitchen eliminates the need to constantly fly to BKK for their mouth-watering street food. To enjoy their $28.80+ buffet, at least four diners are needed in a group—so…
Rediscover these traditional Teochew dishes There are many reasons why I love Teochew food. It may be because I’m Teochew and chowing down on a plate of chai tow kway leaves a nostalgic warmth in my belly. But it’s also because Teochew cuisine shines…
Easy Korean street food recipes Korean street food has its little charms that make it such a well-loved favourite both internationally and domestically. A popular haven for street food, the streets of Myeong-dong are always packed with visitors looking to bask into its bustling…
Limited-time White Rabbit Drink at Bedok Image credit: yao0159 It’s no secret that White Rabbit has leapt into the diets of sugar-hungry Singaporeans over the last few months. Trendy food specialist, Take A Bite, has set up a temporary stall in Bedok until 6…
Creamier is back at Toa Payoh Image credit: Creamier Handcrafted Ice Cream and Coffee’s Facebook page The news of Creamier’s closure back in June was met with great sadness amongst local ice-cream fans. After all, the joint was a popular fixture in Toa Payoh…
Fusion Hawker Reviews Western
Craft’B Review: Hawker Stall Serving Legit Steak Rice Bowls At Amoy Street Food Centre
Craft’B for legit steak rice bowls When you think of steak, you’ll probably imagine ribeye, sirloin, and tenderloin as the stars of the show. Paul and Yu Jie beg to differ. At Craft’B, rump and flank steak are served up as the main attractions…