Unique items to order on GrabFood Food delivery has since evolved from delivering pizzas and fast food, to a service that lets you order anything you want. From juicy xiao long bao to ma la hot pot, getting your favourite foods delivered straight to…
Chachako is a new dining spot in the West Update: Chachako has permanently closed. A westie all my life, I’ve fought hard over the East versus West battle. New and interesting food spots like Chachako get me buzzing with excitement all the time. This…
Simple.簡 at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When mixed with rice, it gives off a brilliant blue hue – worthy of the #foodporn hashtag. Although this “blue rice” is common in neighbouring…
Warung K offers delicious Indonesian BBQ Update: Warung K is now permanently closed. It’s interesting how Indonesian food is not as appreciated as their Thai and Malaysian counterparts in Singapore. When compared to local food, you’ll actually find many familiar ingredients that are used.…
TungLok Seafood dim sum buffet at Jurong Call me a buffet snob, but I’ve had my fair share of over-priced buffets with a spread that did not match its high price tag. For me, the value of the buffet takes precedence over everything else.…
Doga Xiang Crisp Chilli from Taiwan Taiwan’s famous Doga Xiang Crisp Chilli snacks have landed on our shores and into our stomachs. Don’t let those cherubic mascots fool you. Beneath those cutesy packaging are tongue-numbing treats mixed with real peppercorn, giving you mala goodness…
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that is hearty, has good value, and looks good enough for the ‘gram. And Chopping Board at Bedok does it right with their extensive menu…
Picnic at Wisma Atria Dining at Picnic is a unique affair, with a slew of food trucks pushing out different cuisines. To ensure you get a taste of everything, they recently launched a buffet, where you can get free-flow of full portion mains from…
HARU At Guillemard Road Bowl dishes are every restauranter’s dream. They are quick to prepare and don’t require much plating skills as they are, well, served on bowls. But getting them right is another thing. Finding the right combination of flavours is difficult, and…
Tarte by Cheryl Koh First serving her toothsome treats in 2015 at Les Amis, Tarte by Cheryl Koh is the award-winning patisserie’s first cafe that opened early this year. And bless our souls that she decided to take the leap, as the menu here…
