Chendol ice-cream at Cold Stone Creamery Image credit: Cold Stone Creamery National Day celebrations are in full swing, with restaurants dishing out special deals and even exclusive menu items for Singapore’s 54th birthday. Joining in the action is Cold Stone Creamery with their locally…
Explore the world at Kampung Food Fair Officially, Singapore is made up of four races. But we are so cosmopolitan, our friendship circles include folks from around the world! Celebrating this wholesome fact through food is the Kampung Food Fair that’s happening at Velocity…
McDonald’s Samurai Burger is back Once again, the Samurai Burger from McDonald’s has landed on our shores for its annual return this year. Available for sale on 25 July 2019, the Beef and Chicken Samurai Burgers will be available from $6.10 (a la carte),…
Thai claypot porridge at Jok Jok Mor Update: Jok Jok Mor is now permanently closed The latest addition to the food scene at Farrer Park is Jok Jok Mor, a Thai restaurant serving claypot porridge. I am not surprised if claypot porridge does not…
Satin Satay at Tiong Bahru Market Image credit: Satin Satay Give.Asia’s campaign page Satin Satay, a nasi padang stall in Tiong Bahru Market has been selling “bad day meals” to the community ever since it opened in November last year. Noticing that the community…
Fusion Western serves halal Western food Greasy and hearty Western food was all I craved for in National Service (NS). After a gruelling day in the field, big juicy chicken chops doused in copious amounts of brown sauce was the perfect way to cap…
$1 Filet-O-Fish on McDonald’s new app Image credit: @mcdsg Singaporeans are all for convenience, and McDonald’s has impressed us with their swanky new app. This all-in-one app includes in-store promotions, McDelivery service, and a nifty store locator which tells you where the nearest McDonald’s…
Bubble tea food creations for boba fans Whether you’re a hardcore fan of The Alley’s Deerioca pearls or you swear by Xing Fu Tang’s brown sugar pearls, it’s undeniable that bubble tea is one of the in-things of 2019. Given the hype around this…
MASH at Pek Kio serves up Western grub MASH at Pek Kio brightens up Pek Kio neighbourhood with their pop of pastel colours. It was recently launched by one of the owners of the now-defunct Grit, which served burgers and loaded fries at hawker…
The Flavour Party at The Seletar Mall It seems like just yesterday we were at The Seletar Mall for Singapore’s first-ever Molecular Gastronomy Food Festival, which featured crazy bites such as an edible helium balloon. Well, the mall at Sengkang is back at it…
