Easy-to-follow bubble tea recipes As someone who’s guilty of spending ludicrous amounts of money on bubble tea, I’ve always wanted to find cost-effective ways of feeding my boba addiction. And thankfully, our Eatbook producers have replicated bubble tea that’s actually comparable to Singapore’s established…
Say mashisoyo to these Korean restaurants in Jurong East Jurong East constantly surprises me with how fast and how much it has changed. It’s hard to believe that just ten years ago, both JEM and Westgate were empty plots of land. Mirroring this dynamic…
Geylang Serai Ramadan Bazaar 2019 The Geylang Serai Ramadan Bazaar is back from now till 5 June 2019. As someone who’s been there on opening day almost every year, I feel like this year’s rendition gives cause for celebration. After all, it’s the first…
Bid goodbye to Original Hock Lam Street Beef Kway Teow Image credit: @fongpapachef As of 2017, the life expectancy of an average Singaporean citizen was 83.1 years. Original Hock Lam Street Beef Kway Teow has outlived that mark by a good 25 years, serving…
Hua Yi Kitchen – The OG master of XLB Restaurants such as Din Tai Fung and Paradise Dynasty usually come to mind when our cravings for xiao long bao strike. However back in the days before these joints opened, Hua Yi Kitchen was the…
Celebrate Mother’s Day at these high tea buffets In case you’ve been too busy with #life to remember, Mother’s Day will be happening on 12 May 2019, which is approaching faster than you can say Mummy. And if your mum prefers food over, say,…
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s equally important to recognise Singapore’s OG artisans – hawkers. Lau…
KFC Parmesan Truffle Chicken is back Image credit: @thesmartlocalsg Agree to disagree, but most of us loved the Parmesan Truffle Chicken released by KFC in January 2019. Sadly, all good things must come to an end, and we tearfully bade farewell to this decadent…
Kafe UTU for African food Despite having an endless list of cuisines easily available in Singapore, it’s not every day you’ll find African food on our Little Red Dot. So as the adventurous diner I am, I knew I had to check out African-themed…
Seafood galore at J65 in Hotel Jen Tanglin Update: This promotion is no longer available. Singaporeans are not short of options when it comes to hotel buffets. Some restaurants might boast a kick-ass service, chill ambience, and luxe seats, but only a handful truly offers…
