Affordable deep-fried treats at Big Fish Small Fish As you walk down the stretch of eateries at Punggol East Container Park, you’ll find it impossible to miss the bright yellow and blue containers owned by Big Fish Small Fish. And they have a good…
Japanese Restaurant Reviews
Sumo Bar Happy Review: New Ramen Shop With Huge Short Rib Ramen At Bras Basah
Sumo Bar Happy serves ramen with huge short ribs While viral food trends come and go in Singapore’s food scene, the one thing that never seems to phase out is our love for Japanese food. Along with the recent hype for XXL portions such…
Fusion Restaurant Reviews Singaporean
Roost Review: Deep-fried Chicken Rice Balls And Chicken Rice Sushi At Orchard
Update (4 March 2021): Roost is now permanently closed. Roost serves chicken rice sushi and deep-fried chicken rice balls The months I was away on a student exchange programme to Europe was when I started to fall in love with Singapore’s national dishes. Asian…
Hawker Reviews Vietnamese
Saigon Food Street Review: Chicken, Beef, And Pork Pho At $2.50 Each At Bukit Panjang
Saigon Food Street gives you a pho fix at $2.50 Mention Vietnamese cuisine and your friends will probably mention pho. It’s easy to see why this dish has quickly seduced and comforted many – its fragrant broth, springy rice noodles, and meat are more…
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Japanese Restaurant Reviews
Ezo Hokkaido Eats Review: Foie Gras Truffle Beef Bowl At $9.90+ At Orchard
Ezo Hokkaido Eats offers pocket-friendly Japanese lunch sets I once was told that I’m someone who enjoys ambience as much as food when dining. I guess I crave a complete experience. Though malls are full of restaurants and choices, I grumble if I have…
Cafe Reviews
Kori King Review: First Kakigori Shop in Singapore With Eight Types Of Kakigori At $5.90 Each
Kori King brings Japanese shaved ice to Singapore Update (5 April 2019): Kori King has permanently closed. In our summer-all-year-round country, cold desserts like ice kachang and bingsu are not only familiar but much loved by Singaporeans. This August, Kori King joins the bandwagon…
Taman Jurong hawker food for the far-Westies I often carry a big school bag to Taman Jurong Hawker Centre, and the stall owners will always ask if I just ended class. My bag is usually heavy with groceries, and even though I’m eager to…
Fusion Halal Hawker Reviews Malay
Lawa Bintang Review: Cheese Lobster Nasi Lemak Found In A Kopitiam
Lawa Bintang takes nasi lemak to a whole new level Whether it’s nasi lemak burger, cake, or even ice-cream, this traditional Malay dish seems to never be spared by contemporary twists. With the increasingly crazy modifications, competition to bring out the most unique nasi…
Chef Interviews Chinese Hawker Interviews Singaporean
Jin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise, considering how armies of toddlers have their eyes glued to…
Pablo revives the cheese tart craze Update (5 April 2019): Pablo Cheese Tart has permanently closed. Just when I’d thought Bake was unrivalled, Pablo Cheese Tart opens their doors and dishes out signature cheese tarts, café style. You’ve probably heard everything about it now –…