Updated ice-cream desserts to excite your sweet tooth We’ve gone through Insta-worthy ice-cream desserts before, but ice-cream cafes keep coming up with new ways to serve their daily scoops, so here’s an updated list of what they’ve been doing. Whether your favourite flavour is…
Carrot cake gets a revamp at Ding We all have that one special friend in the clique. The person doesn’t necessarily take center stage, but things start to feel a little off once they’re not around. That, is chai tow kway to me. Not…
Healthy desserts that won’t kill your wallet When it comes to desserts, I am a huge fan of sweets that have all the toppings, all the whipped cream, and all the fudge, but they can do some heavy damage to my short-lived resolution to…
One last order at Golden Shoe Food Centre It’s 12pm. You work in the CBD and food options are aplenty. But payday is two weeks away, and you’re skint. If you work in Raffles Place, Golden Shoe Food Centre can save you from being labelled…
Srisun Express serves unique prata and drink towers all day Update: Srisun Express’ Kovan outlet has closed down, but you can still find them at 56 Serangoon Garden Way, Singapore 555952. Sometimes it’s hard to decide on where to eat with a big group of…
Uncle Ho Tuckshop serves bun cha like how it’s done in Hanoi Many of us already know and love pho, but there’s always room in our hearts and stomachs for other dishes Vietnam has to offer. And you don’t need to fly over to…
Concept-dining restaurants hidden all around Singapore Dining on a ship or in a fairytale wonderland might sound exciting, but such interesting locales are typically out of reach for the common man. Opportunities like these tend to be pricey and exclusive, so many of us…
Shake before you eat at Dosirak Update (18 Jan 2018): The article has been edited to reflect Dosirak’s new location at Downtown Gallery. I’m a clumsy person, or so I’ve been told. Whenever I have to mix stuff in a bowl or stir through soup,…
Updated hawker food to up your hawker food game The hawker food scene is changing. People are willing to pay more than $3 for laksa and giant Hokkien mee these days. While we love a plate of old-school chicken rice, it doesn’t hurt to…
Barashi-Tei serves Japanese food even for night owls [Barashi-Tei is permanently closed] I’m always caught in a dilemma when I’m eating in town. I could either splurge and treat myself to overpriced food or resign to less than satisfying, grab-and-go fare for the sake…
