Giant white beehoon at Woon Woon Pek Beehoon Beyond the sea of nasi lemak stalls and the famous chicken chop hor fun in the food enclave that is Changi Village, lies Woon Woon Pek Bee Hoon and their gigantic bowls of seafood white beehoon.…
Chinese Hawker Reviews Singaporean
Lau Wang Claypot Delights Review: Hawker Stall With 16 Clay Pot Dishes Near Serangoon MRT
Clay pot mania at Lau Wang Claypot Delights Every visit to NEX Shopping Centre is an exercise in jostling and patience. Crowds fill practically everywhere and there are snaking queues at every possible location. For those in the neighbourhood seeking a quick, fuss-free meal,…
Common French food terms you need to memorise You’re sitting smartly at a French place and a waiter slides by and asks what you’ll be having tonight. You order your entree, a la carte, and remain unfazed by the French words he throws your…
Hawker Reviews Singaporean
Don Signature Crab Review: Cheese And Laksa Crab Beehoon At $25 At Tyrwhitt Road
Don Signature Crab offers crab beehoon with cheese and laksa Update: Don Signature Crab has relocated to 39 Tyrwhitt Road, Singapore 207538 Crabs always make a special appearance at my home when it’s somebody’s birthday, and the meal would end with sauce-stained fingers finding…
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Ippudo has a new tom yum ramen worth trying Here’s what a bowl of Japanese-Thai fusion ramen looks like: a milky tonkotsu base with the occasional sweet-sour punch of tom yum, inconsistently curly noodles, and a pair of tiger prawns. Ippudo is bringing Tom…
Japanese Restaurant Reviews
Tengawa Hokkaido White Curry Review: First Japanese White Curry Rice In Singapore
Tengawa Hokkaido White Curry serves Japanese white curry rice I’ve always had a soft spot for white rice, despite all the negative news surrounding it now, perhaps because I grew up eating it every day. One rice dish that has wriggled into a permanent…
Food By Themes
10 Soft Serve Ice-cream Desserts Below $10 To Own The Ice-cream Game Without Going Broke
Soft serve ice-cream that will melt your heart Back when my food Instagram account was still active, my friends used to comment on how I should make it an ice-cream account instead. About 80 percent of my posts were about ice-cream, or ice-cream and…
Mookata Express lets you enjoy mookata on the go Update: Mookata Express has closed down. Though Mookata is undeniably tasty and great for large gatherings, I learned a rather important lesson the last time I had it: never plan something important after a mookata…
Buffet Chinese Restaurant Reviews Singaporean
iSteamboat Review: Teochew Porridge Buffet At $8.80++ At Marina Square
iSteamboat serves Teochew porridge buffet with free-flow drinks Teochew porridge is my favourite comfort food to have, with herbal bak kut teh and yong tau foo coming in second and third place respectively. Yet, indecisiveness gets the better of me whenever I’m choosing side…
Maki rolls to get rolling to I am a complete sucker for Japanese cuisine, period. Be it ramen, curry rice, yakitori or sushi, I want it all. But maki rolls are my ultimate bias. These small cylindrical rolls are so versatile, and pack so…