1-for-1 hotel buffets with your partners-in-crime As much as I love my main squad, there’s just one thing about them that I need to get off my chest. We take an average of half an hour to decide on what cuisine to eat,…
I’m Kim Junior opens at *SCAPE Source Korean BBQ restaurant I’m Kim has just opened its second outlet, I’m Kim Junior, at *SCAPE. This restaurant’s grand opening is not only momentous because it means more great food around town, but also because of all…
Hao Lai Wu Review: Steamboat And BBQ Buffet From $16.80+ At Chinatown
Hao Lai Wu offers the best of both worlds When it comes to dining out, my family takes an eternity to settle on just one place to eat at. My mum loves her soups, my dad, “Sui bian la (anything)”. My sisters have a billion…
Cinnamoroll Flies To Kumoya Review: New Pop-up Cinnamoroll Cafe At Bugis
Cinnamoroll cafe offers a whole load of kawaii Update: This pop-up cafe has permanently closed. I may not be a hardcore pink-lovin’ girly girl who squeals at the sight of Hello Kitty, but that didn’t stop me from fawning over the fluffy soft toys,…
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Hai Di Lao hacks that’ll make your dinner even better In my family, there’s a tradition of letting the birthday girl or boy decide on what to have for dinner. My siblings would usually opt for steak or seafood, but my go-to will always…
Wingstop Review: 12 Different Flavours Of Fried Chicken That’ll Satisfy Picky Eaters
Wingstop offers classic American wings At home, chicken makes an almost daily appearance. Most days it’s done stir-fried or steamed with ginger. On a good day, the chicken is seasoned, deep-fried to a golden brown, and served while they’re still shimmering in hot oil.…
Giant hawker dishes without gigantic price tags The food-hunting life can be hard not just on the waistline, but on the wallet. That’s why having a crew of makan kakis is crucial for maximising your food adventures. Aside from fostering closer friendships by bonding over…
KFC’s Curry Crunch gives curry chicken a twist Update: These seasonal dishes are no longer available. My family has a tradition of preparing curry chicken and frozen prata for breakfast on the first day of Chinese New Year. On that special morning, my sisters…
New cafes with nett prices When it comes to getting a shock when the bill comes, we’ve all been there before. If you hate shelling out extra cash for service and GST charges, these cafes that opened less than a year ago would be…
Plum And Rice Review: Pink Japanese Umeboshi Rice And Porridge Sets At A Bedok Hawker Stall
Update: 24 May 2019, Plum & Rice has rebranded to Prawn & Mee. Even though it is tucked away in a hawker centre at Bedok, Plum and Rice is hard to miss. This humble stall’s quaint, Japanese-inspired storefront stands out among rows of showy, brightly-lit…