It’s all about the baos at Bao Makers A visit to BAO in London, known for their clever spin on traditional Chinese buns, left restaurant owner Su Yi hungry for more. Fondly recalling her childhood memories of tucking into traditional kong bak bao –…
Food News
First Molecular Gastronomy Food Festival In Singapore From 27 July To 9 Aug At The Seletar Mall
Food at The Seletar Mall’s Gastronomic Discoveries Almost anyone would be able to tell you that sugar, spice, everything nice, and chemical X will give you The Powerpuff Girls. Not many, however, will know how man-made caviar comes about or how water and potato…
One more month left to the end of durian season Durian prices in Singapore are taking a dive, thanks to the hot weather in Malaysia. The oversupply has even caused some sellers to give out durians for free, while lowering the price of favourites…
Outram Park food places near the MRT station Foodie or not, Tiong Bahru is one of the best places to go for both cafe and hawker grub. But unless you are familiar with the area, most would forget the many gems that are found…
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Food By Themes
8 Ma La Restaurants In Singapore For Legit Sichuan Food That Will Leave You Sweating Buckets
Ma la restaurants for Sichuan food My undying love for ma la dishes started when I joined Eatbook. Thanks to the job, I’ve been to quite a handful of good Sichuan restaurants that I am now a ma la convert. Somehow, the tingling sensation…
Hawker Reviews Western
The French Garcon Review: Build-Your-Own Pasta In A Box Found In Ngee Ann Poly
Visit The French Garcon for a cheesy fix Inspired by TheSmartLocal’s YouTube series “Search For The Best Poly Food”, we headed down to Ngee Ann Polytechnic to check out The French Garcon, which is located in the Food Club at block 22. This is…
Michelin Guide Singapore 2018 awards Image credit: Burnt Ends’ Facebook page It’s the third year since the Michelin Guide came into Singapore, and we have seen a slew of restaurants working hard and upping their game to earn their stars. This has put our…
Cafe Reviews Halal
Street Submarine Review: Muslim-Owned Cafe Serving Singapore’s First Ice Kepal Milo And More
Striking gold at Street Submarine Singapore has been late to the Ice Kepal Milo food trend which blew up in Malaysia earlier this year. Ice Kepal or Ais Kepal Milo Pekat, which translates to “thick Milo rolled up ice” in Malay, went viral when…
Fast Food Restaurant Reviews
Burger King’s Rendang And Hainanese Chicken Burgers Are Making A Comeback For 2 Months Only
Burger King’s Rendang and Hainanese Chicken Burgers Update: These seasonal items are no longer available. As an avid fan of hawker food and lover of all things spicy, I am thrilled to bring fellow Singaporeans good news from Burger King. For a limited time,…
Durian curry puffs at Old Chang Kee If you thought Old Chang Kee‘s nasi lemak curry puff was interesting, wait till you get your hands on the new durian curry puff and jackfruit curry puff. Available only on 27 July and 28 July 2018,…