From 3rd to 23rd January 2019, McDonald’s is adding a whole lotta’ goodness to breakfast time. For a limited time, sink your teeth into a delectable Sausage McMuffin with Egg meal (from $4.50) which also includes a cup of McCafé coffee and hashbrown! This post was…
Good Year Seafood Village In Tampines Avenue Everyone has their opinion on the best style of Bak Kut Teh. While some swear by the peppery Teochew variant, I find myself attracted to the more herbal and fragrant “Malaysian” Bak Kut Teh. Also called Pontian…
Meatsmith Western BBQ at Gluttons By The Bay I first visited Meatsmith Western BBQ when it opened a few weeks ago. The ribs I ordered were dry and dull, reminiscent of lacklustre char siew that wonton noodle stalls typically serve. I would imagine that…
Best dessert places of 2018 Back in the day, eating an entire pint of Häagen-Dazs while watching How I Met Your Mother in bed used to be a monthly routine – #bless my teenage metabolism. While I now exercise way more self-control when eating…
ARTEA for ‘grammable tea lattes and more The soufflé pancake hype has been big in Japan for a couple of years, thanks to Cafe Gram which made a huge buzz with their super pillowy and soft thick pancakes. Snaking queues in Japan means getting…
Best buffet places of 2018 A buffet is the ultimate all-in-one meal, and what I think of the moment you mention the word is “value-for-money”. Albeit the countless of buffets around, only a handful truly belies its usually hefty price tag. As part of…
Doughnut Shack at Whampoa A trip to any doughnut shop always brings forth my inner Homer Simpson. After all, who can resist reaching out for those delectable golden rings, displayed in teeming mounds? That’s why Doughnut Shack got my full, undivided attention when I…
Best cafes in Singapore 2018 It’s not just about the food when it comes to cafes. The best cafes have to offer a comfortable setting as well, to make your brunch date or catch-up with friends one that’s cosy and memorable. Here are 10…
Best restaurants in Singapore 2018 If there’s one thing the chendol/chicken rice/nasi goreng wars have taught us, it’s that we take food very seriously. Whether it’s staking claim to our beloved dishes or constantly hunting for new food joints, you can rely on Singaporeans…
Eatbook Top 50 Awards 2018 The year is coming close to an end, which means us folks from Eatbook have spent yet another 365 days eating our way around town. And with that comes our inaugural Eatbook Top 50 Awards, where we’re revealing our…
