The Entertainer’s most value-for-money deals Food and my bank account are mortal enemies. As much as my wallet protests, I can’t resist restaurants that serve #foodporn dishes featuring the likes of gooey, stretchy cheese, sizzling meats, and decadent desserts. But each time I visit…
Alternative birthday cakes for days mainstream cakes don’t cut it Birthday celebrations are always fine and dandy, but the novelty is sure to wear off sooner or later. Instead of getting the same cake for your family or BFF every single year, here is…
Satisfy claypot bak kut teh cravings at Hong Ji Herbal bak kut teh should get a spot beside porridge and yong tau fu as comfort food, or remedies to rainy days and bad mornings. Label me biased, but there’s something about hearty, flavourful herbal…
Signature bee hoon that made these places famous Whenever someone chimes ‘bee hoon’, I always think of the simple yet delicious vegetarian fried bee hoon at hawker centres. But bee hoon, when done well, can be so much more. These zi char stalls…
Mr and Mrs Mohgan’s serves super crispy prata and flavourful curries Update: Mr and Mrs Mohgan’s has shifted to 300 Joo Chiat Road, Singapore 427551 If Beyonce and Jay-Z are the music world’s power couple, then Mr and Mrs Mohgan must be the prata…
Kinmemai brings glory to our favourite carb If you haven’t already heard, our beloved plate of white rice contains as much sugar as two cans of soft drinks. So it might not be a surprise that one in three Singaporeans are at risk of…
A mantou is a golden pillow of happiness If happiness could be condensed into a physical form, it would probably look like a mantou. These golden pillows may look unassuming, but their crispy exterior with fluffy bread on the inside makes for an unexpectedly…
Fish & Chicks presents new Thai-inspired dishes After making waves over social media with their affordable and unique take on fish and chips, Fish & Chicks has added three new Thai-inspired dishes to their menu. Though their crowd-favourites are sure to please, these new…
Mille crepe cakes with layers upon layers of cream I was first introduced to crepes while roaming the streets in Paris. Every few metres I’d see a crepe stand, and every day I’d order a chocolate crepe, somehow never getting sick of the paper…
Michelin Guide Street Food Festival gives you a starry starry night The release of Michelin-starred restaurants in Singapore last year made waves in the food scene as we celebrated our favourites receiving recognition. If you’re still working your way slowly down the list, visiting Michelin…
