I scream for ice cream This was an undercover review with expenses covered by Eatbook. If there’s one dessert best suited for Singapore’s hot and humid weather, it’d have to be ice cream. There’s something insanely comforting about digging into spoonful after spoonful of cold…
Finally, Do-It-Yourself Kaisendon! This was an undercover review with expenses covered by Eatbook. Teppei Syokudo is my #1 go-to for affordable restaurant-grade donburi takeaway. Their kaisendon is priced below $20; there are few places in Singapore where you can get a heaping bowl of delicious…
A hidden gem in Little Thailand Update (4th April 2019): Jackpot K has permanently closed. This was an undercover review with expenses covered by Eatbook. I’ve been an advocate for Korean BBQ ever since I had it for the first time. Grilling marinated meats on…
About Redpan: East Meets West This was an undercover review with expenses covered by Eatbook. Source Redpan is one of the newest casual Asian-fusion restaurants on the block. A collaboration between DP Architects and GRUB, this sleek, casual-chic restaurant at Marina Square boasts a menu…
The best teas to have are High Teas Update (4th April 2019): Portico Prime has permanently closed. This was an undercover review with expenses covered by Eatbook. Nestled away in atas Dempsey Hill is a modern European restaurant by the name of Portico Prime serving…
About Long Bar Steakhouse Update (4th Apri 2019): Long Bar Steakhouse has permanently closed. Adjacent to the world-famous Long Bar, birthplace of the Singapore Sling; Long Bar Steakhouse has long been touted one of the best steakhouses in Singapore. Sporting a brand new menu…
A bite-sized taste of Scandinavia Update: These seasonal dishes are no longer available. I’ve never actually tried Scandinavian cuisine before. I’ve heard many things about it, phrases like “strong bodied flavours” and “food of the sea” come to mind. In fact prior to this tasting,…
Food that warms the belly and the soul Update: These seasonal dishes are no longer available. What comes to mind when people mention ‘Italian food’? The odds are pizza, pasta, and maybe tiramisu. There’s so much more to Italian cuisine, and a ton of delicious…
We’re midway through the merriment and booze It’s a brand new year, which means new ways for us to get buzzed and drink the night away. Singapore Cocktail Week returns from the 12th to 20th March 2016 with Singapore’s top bars and the region’s best bartenders; a…
Beer with personality Source We’ve had matcha Kit-Kat, ice cream and now we have matcha beer. Our fascination with flavored booze has been rampant throughout the years, we’ve had ciders, chocolate beer and even beers infused with marijuana. However, there hasn’t been a quintessential…
