Nasi Lemak and Ice Kachang KitKats are now in Singapore Joining the ranks of unique KitKat flavours like Soybean Powder and Sports Drink are the latest locally inspired flavours that’ll blow your mind. Featuring not one but five new flavours, the chocolate wafer biscuits…
Famous Big Prawn Noodles at Loyang Way Update (22/9/20): Big Prawn Noodles has opened another outlet in Bedok North. Quality food and favourable locations have always been the two factors I thought were most important when it came to a successful F&B business. Tucked at…
My Little Pony Cafe in Singapore Update (5 Jan 2019): Kumoya is now hosting a Pusheen cafe pop-up. At the risk of a few “swipe-rights” on Tinder, let me just say: I.LOVE.MY.LITTLE.PONY. I remember hesitantly watching the first episode back in 2010. Once the credits rolled,…
Chope Deals – Online Food Festival 2018 Deal hunters will be familiar with online sales happening throughout the year. The 9/9 sale in September, 11/11 Singles’ Day in November, and of course the Black Friday sale that’s also in November. There’s another date to…
Affordable popiah places to check out in Singapore A popular dish among many, there is just something innately satisfying about sinking your teeth into a roll of plump and juicy popiah. In Teochew, ‘popiah’ means ‘thin pancake’ – representative of the paper-thin popiah skin…
Handmade mee hoon kueh at Boon’s Noodles By now, we have already heard tons about inspiring first-generation hawkers, and most probably have quite a few names at their fingertips. Adding on to the list of food places helmed by such hawkerpreneurs is Boon’s Noodles. Started…
Beef Sukiyaki Don Keisuke at Tanjong Pagar Keisuke Takeda has done it again. From Japanese hamburger steak to duck ramen, the “Ramen Champion” at the 2011 Tokyo Ramen Championships has introduced yet another innovative concept to our shores in the form of zhnged-up gyudon,…
Bras Basah food places to explore for the hungry foodie Bras Basah, which means “wet rice” in Malay, used to be a lagoon where rice from cargo boats were dried on the banks. The Bras Basah area today is home to colonial landmarks, plenty…
Good food at The Guild There are many factors that make a restaurant great, and the chef leading the kitchen is one of them. At The Guild, Italian-American chef Vinny Lauria from Hong Kong is the magic maker behind this buzzing Keong Saik Road…
$1++ Salmon Sashimi At One Sushi Salmon sashimi is a staple dish at any Japanese restaurant. And now you can fill yourself up silly with these orange-hued fish without going broke, thanks to One Sushi’s awesome September promotion. Available for 10 days from 21…
