Update (4th April 2019): Ballistic Meatballs has permanently closed. Located within Bedok Marketplace, Ballistic Meatballs is a new age cafe located within a hawker center. You can look forward to a comprehensive menu that covers everything from all-day breakfast to pizzas and desserts. And…
Punggol is probably the last place you would think to go to fill your empty tummy. Beyond the famous Instagram tree (R.I.P) and waterway, Punggol is fast becoming a dining hotspot overlooking some gorgeous scenery. The travel time might be off-putting to some, but…
Eating out is troublesome Being the “food guy” in your group of peers can be a burden sometimes. The food has to be good, accessible, it must comfortably fit everyone, and the list just goes on. Well fear not for we have compiled some…
1.The Fat Cow Donburi ($39) – Fat Cow Source This bowl of charcoal-grilled wagyu goodness comes with a perfect onsen egg and a hefty price tag. The charcoal-grilled beef is tender, and exploding with flavours. Break open your onsen egg, and let the yolk…
9 dinner parties in Singapore you’ll wish you were invited to Dinner parties in Singapore are often stale and boring affairs. BBQs in chalets and sitting round a table are fine once in a while, but doing it 10 years in a row for…
About FYR Update: These seasonal dishes are no longer available. I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve deviates from the usual eggs benedicts, and it’s nothing like…
About Gin Khao Thai for ‘eating rice’, Gin Khao aspires to bring people together through authentic Thai cuisine and communal dining. Their space at East Coast Parkway is minimalist but creative, with quirky art pieces and ornaments arranged around the restaurant. The same themes…
Update (4th April 2019): Carne & Caipirinha has permanently closed. The name of the restaurant might be a mouthful but you will probably be busy stuffing your mouth anyway. Carne & Caipirinha is the first churrascaria in Singapore that uses charcoal fire to roast…
About L’ÉCLAIR Entering L’ÉCLAIR feels like you’ve been magically transported to a classy pâtisserie along the Champs-Élysées. The decor is tastefully done with clean lines, plush cushioning, and beautiful flowers. And there’s a sleek counter with rows upon rows of gorgeous eclairs on display,…
About Jack’s Place Growing up, Jack’s Place was the place to be whenever there was a special occasion worth commemorating. I have fond memories of their green checkered tablecloths, sizzling steaks on hot plates, and excessive sundaes to end off nights of family celebrations.…
