Jin Hock Seafood offers deep-fried hor fun at Tampines Zi char dinners are one of the rare times my extended family gathers together to catch up on each other’s lives. It’s also when I…
Chinese Hawker Reviews
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Japanese Restaurant ReviewsRamen Champion Review: Pink Tonkotsu Ramen And Free-Flow Salad Bar At Clarke Quay
Pink ramen and spicy Magma Ramen at Ramen Champion For someone who can’t do without having rice every day, some of my special memories actually involve noodles. There was a period in my teens…
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Customisable spicy food for both amateurs and pros When it comes to spicy food, I’m definitely not a pro. But my mum is the sort who needs a saucer of chilli by her bowl…
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Vendfest 2017 is Singapore’s first vending machine festival As if The 50 Cents Fest and Ramen Revolution aren’t enough to keep us entertained, there is a vending machine festival, VendFest 2017, going on at Tampines…
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Mother’s Day restaurants for you to show mum your love   Mother’s Day is right around the corner, and what’s a better way to show your mum some appreciation than by treating her to…
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The best teas to have are High Teas Update (4th April 2019): Portico Prime has permanently closed. This was an undercover review with expenses covered by Eatbook. Nestled away in atas Dempsey Hill is a…
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About Chambong Source Here’s yet another reason for you to drink champagne just in case you need it. Chambong was originally conceived by a few dudes looking for the perfect vessel to deliver copious…
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Update: Copper is now permanently closed. About Copper Amidst the rabble of fancy cocktail bars of late, Copper seeks to rise above them with some pretty cool features. Copper aims to be the defacto…