Flame-grilled mentaiko beef cubes at Beef Bro You may remember these flame-torched mentaiko beef cubes from this year’s Geylang Serai Ramadan Bazaar, where Beef Bro made their first appearance. The beef cubes were so well…
Free durians in Singapore Image credit: Ah Lan Fresh Fruits Stall’s Facebook page According to a The New Paper report, at least two durian stalls were seen giving out free durians since Monday. Owner…
Cheese Addiction at Tampines When checking out Seoul In A Sandwich last week, we couldn’t help but  be drawn to the pungent smell of cheese wafting from Cheese Addiction. While we have tried raclette…
Seoul In A Sandwich offers Korean-Western toasties The hallyu wave shows no signs of slowing down and leading the next wave are Korean restaurants that have been popping up all over Singapore. Seoul in…
Update: Two Hana Dough is now permanently closed. Two Hana offers delicious Korean-Western dishes Let me preface this by saying my knowledge of Korean cuisine is exclusively limited to bingsu and K-BBQ. That said,…
Makanista at Tampines Mall Update (19 Nov 2018): Makanista has permanently closed. As a Northie, I don’t even think of the East when I’m going out – if not for this tasting, I probably…
Treat yourself with these hotel buffet discounts One of my life goals is to only eat at atas restaurants for the rest of my life. Sadly, I wasn’t born into a high SES household,…
Nipong Naepong is here at JEM Before Nipong Naepong, I’d never heard of jjamppong. I sheepishly kept mum during an enthusiastic discussion among my excited colleagues about the restaurant’s opening, for fear of sounding…
Pondok Daun Upeh at Tampines Just a stone’s throw away from Tampines West MRT Station, Pondok Daun Upeh lies in a neighbourhood I used to frequent. However, I’ve never noticed this eatery as I…
Mellow offers gelato sandwiched in melon pan Image credit: @kennethtankb Just last December, Mellow, which specialises in Japanese melon pan (bread, pronounced “pah-n”), opened its first outlet at Tampines. Melon pan is a sweet bun that’s…
