Steak delivery in Singapore
Let’s face it, most steaks in Singapore do not come cheap, and it’s a pity that the Circuit Breaker has made it harder for meat lovers to enjoy a juicy piece of steak. We have answered your calls and have compiled this list of steak places that offer delivery at every price point. Be it a hearty lunch with your fam or a romantic virtual date night with your bae, we’ve got you covered.
SteakGrill is an up-and-coming bistro that has gained immense popularity amongst Ang Mo Kio residents. Their a la carte menu is available for delivery. Do try their NY Strip Steak ($14), which features an extra tender striploin cut that’s succulent and juicy. If you’re tasked to feed your hungry family, do order the “Family Time!’ delivery deal ($98). With delicious starters such as Cajun wings, coupled with a meat platter that consists of tender beef striploin and a quarter slab of smoky ribs, y’all will be ensured of a tasty and filling meal.
To wash all that food down, sip on the strawberry smoothies and root beer floats that come with the meal. There’s no minimum order, and a flat delivery fee of $3 applies. This fee is waived for orders above $40. Do note that the restaurant only delivers to homes in the north and northeast regions of Singapore.
WhatsApp 9099 1412 to order
SteakGrill order form
Braseiro is a humble Joo Chiat cafe that serves up delicious cafe grub, while providing steak delivery Do get a taste of their Flame Grilled Ribeye Steak ($19.90+ for 200g, $24.90+ for 300g, $29.90+ for 400g), which is nicely marbled with a nice pink centre. There is a minimum order of $50 with a delivery fee ranging from $5 to $10 depending on the home location.
WhatsApp 9116 3304 to order
Braseiro order form
3. iSteaks Diner
A reputable go-to spot for many meat-loving Singaporeans, iSteaks Diner dishes out quality meat dishes at wallet-friendly prices. Their 200g NZ Ribeye ($18.80+) is a sizeable meal for one person. Choose two sides and your choice of sauce to go along with the melt-in-your-mouth treat. There’s a minimum order of $50 and a flat $5 delivery fee. This fee is waived for orders above $80. The restaurant only delivers to homes in close proximity to their Tampines One outlet.
4. Meet 4 Meat
Meet 4 Meat is the brainchild of Chef Jimmy Teo—a former chef at one of the more reputable steakhouses in Singapore, Wooloomooloo Steakhouse. Jimmy’s intense dedication to his craft shows in his 100% Aussie Ribeye ($16), which is nicely marinated and ever-so succulent. There’s no minimum order with a flat $10 delivery fee islandwide.
Call 8290 3605 to order
Find out more on their Facebook page
5. The Burning Oak
Fans of The Burning Oak at Bedok Marketplace will be glad to hear that they now offer steak delivery. Savour their decadent Wagyu Rump Ala Carte MBS ⅘ ($14), which is tender with just the right amount of fat marbling. The stall provides free delivery to locations near their stall in Bedok Marketplace for orders $50 and above. Orders must be placed by 9pm the day before the scheduled delivery, and must follow a standard message template to expedite the ordering process.
WhatsApp 9873 6093 or 9004 4616 to order
Check out their Facebook page for the delivery template
6. The Feather Blade
The Feather Blade serves up solid flat iron steaks and beef bowls at the hip Club Street, and they now offer steak delivery. The Feather Blade Steak ($25+) is a best-seller, and features 200g of juicy, thinly cut flat iron steak from the cow’s shoulder. The steak is paired with their curated house-made Sichuan Peppercorn sauce to complement the flavour profile of the succulent steak. There’s no minimum order, and a flat $8 islandwide delivery fee applies. This fee is waived for orders above $90.
7. Meat N Chill
Meat N Chill is another joint that is known for their mouth-watering and affordable flame-grilled steaks. Try their New York Strip ($19), which consists of 250g of pure melt-in-your-mouth meaty goodness. If you wish to savour an extra tender steak, do get a taste of their Angus Ribeye ($36) with an extra touch of decadence with truffle shavings. The steaks come with your choice of two sides, which include buttered corn, creamy mashed potatoes, and refreshing coleslaw. For free islandwide delivery, there’s a minimum order of $100 for these steaks.
Call 8812 4455 to order
Check on the full menu on their website
8. Jack’s Place
Jack’s Place is Singapore’s OG Western restaurant. This classy and timeless joint never fails to deliver comforting plates of steak. Opt for the Jack’s Special Steak ($30.50+), where tasty eye fillet steak is slathered with a rich mushroom sauce. It’s then served with seasonal veggies and their signature baked potato with toppings such as bacon bits and sour cream. There’s a minimum order of $50 and an islandwide delivery fee ranging from $5 to $6 depending on your home location. Orders can be made on their website.
9. New Ubin Seafood
New Ubin Seafood is the only seafood restaurant on this list, and besides dishing out quality seafood, they do serve up good quality steaks. Get a taste of their USDA Black Angus ‘Choice’ Ribeye ($15++/100g), which is the only beef steak dish on the menu. The steak is done medium rare and boasts a nice pink centre. Juicy and tender, the steak goes well with the other seafood dishes on their menu. The restaurant offers islandwide delivery with a minimum order of $50. The delivery fee varies according to locations and is waived for orders above $200.
10. Fat Belly
Fat Belly is a modest yet reputable steakhouse that serves a wide range of steaks at every price point. For a tasty yet affordable steak, try their Angus Flat Iron ($25+), which consists of tender, thinly sliced flat iron cut. If you’re feeling more boujee, try their Mayura Signature Full Blood Wagyu Marble Score 9+ Tri-tip ($66+). The beef comes from a chocolate-fed cow, and is well-marbled with a unique hint of sweetness. Not surprisingly, each piece of steak has the right balance of fat and richness. There’s no minimum order, and a flat $15 delivery fee applies. This fee is waived if you order two or more of Fat Belly’s charcoal-grill sets.
11. The Market Grill
The Market Grill delivers a wide range of expertly grilled meat, ranging from tasty steaks to fleshy lobsters. A solid dish without breaking the bank, their Steak Frites features 250g of black Angus striploin and crispy fries at a modest price of $28+. If you’re craving for a more premium cut, try the Blackmore Wagyu Flank 200g ($68+), which has a melt-in-your-mouth consistency. All steaks are done medium, unless requested otherwise. There’s a minimum order of $50 with a flat $5 islandwide delivery fee. Orders can be made on their website.
12. Opus Bar & Grill
Feasting on delicious flame-grilled steaks while sipping on full-bodied wines is the way to go at opulent Opus Bar & Grill which now provides steak delivery. Tender and nicely grilled, their 250g Tajima Wagyu Rib Eye / Australia ($82+) is a heavenly cut on its own. There’s a minimum order of $80 with free delivery within a 10km radius of the restaurant, that’s housed within Hilton Singapore at Orchard Road. Do note that the restaurant only accepts payment via PayNow.
WhatsApp 9107 9209 to order
Check out the full menu on their website
L’Entrecote is famous for serving a prized cut of beef rib, the traditional entrecote, to the masses. This French favourite is slathered with their legendary secret sauce, and is the restaurant’s speciality dish. You can find it on their delivery menu, under French Bistro Fare ($80 for a couple, $150 for a family). Besides the tender beef, the set consists of a cheese platter, golden French fries, a mixed greens salad, dark chocolate mousse, and caramelised apple tart with sour cream. There’s no minimum order with a flat $10 islandwide delivery fee. This fee is waived for orders above $75.
Call/WhatsApp 8121 3247 to order
Check out the full menu on their website
14. Les Buchons
Les Buchons is a steakhouse that showcases their own modern take on French cuisine by providing steak delivery. If you’re feeling hungry and have some cash to spare, do try their Giant “Cote de Boeuf” ($118++), which consists of a succulent Angus prime rib. This meaty monstrosity is meant for two people and weighs an entire kilogram! There’s no minimum order, and customers that live within a 3km radius from the restaurant will be entitled to free delivery. If you live outside that radius, there is a flat $10 delivery fee. This fee is waived for orders above $100.
Call 6733 4414 to order
Check out the full menu on their website
15. Bistecca Tuscan Steakhouse
Bistecca Tuscan Steakhouse is an Italian steakhouse that specialises in Florentine steak, which is a thick char-grilled T-bone steak, prepared in the traditional Tuscan style. Their signature 1.1kg Fiorentina ($175) will feed a whole family just fine. Though thick, the cut is tender and retains a moist centre. It’s served according to your preferred level of doneness. There’s no minimum order with a flat $8 delivery fee. This fee is waived for orders above $100.
16. Burnt Ends
Burnt Ends is an uber-popular modern Australian barbecue restaurant that has been a constant on the list of the World’s 50 Best Restaurants for the past few years. Their 200g Blackmore Wagyu Tenderloin ($128.40+) is superb for steak delivery, and each succulent piece just melts in your mouth. Another signature of theirs is the Steak Sando ($48.15+), which consists of beef tenderloin, coated with a piquant black garlic barbecue sauce and sandwiched between fluffy white loaves. There’s a minimum order of $150 with a flat $7.49 islandwide delivery fee.
17. Wooloomooloo Steakhouse
Wooloomooloo Steakhouse is an esteemed steakhouse known for providing stunning views of the city skyline. Try their Filet Mignon ($56+), which consists of 220g of the prized filet mignon cut that’s widely known for its immense degree of tenderness. If you’re looking to share a steak with your fam, get the Australian 200 Day Grain Fed Black Angus Porterhouse ($116+), which features a hefty 1kg of meaty goodness. The restaurant only offers delivery on Wednesdays, Fridays and Sundays. There’s no minimum order, but a flat $20 delivery fee applies. This fee is waived for orders above $250.
Call 6338 0261 or WhatsApp 8448 8555 to order
Check out the full menu on their Facebook page
SKIRT is an elegant steakhouse known for its stunning interior and posh booth seats, and most importantly, mouth-watering steaks. Their Argentinian Grass-Fed Sirloin ($38) is extremely tender and juicy, and comes with a side of crispy fries and seasonal salad. Besides the beef steaks, you’ll be able to choose from a smorgasbord of luxurious meats, such as the Iberico Pork Tomahawk ($38). Deliveries from SKIRT are available via Chope On Delivery. There’s a minimum order of $50 with a flat $8 delivery fee.
19. Wolfgang’s Steakhouse
Wolfgang’s Steakhouse delivers quality steaks that are worth their price point. Try their Ribeye Steak ($138+). This 550g of delicious, juicy beef is delightfully smoky with a hint of pepper. We recommend topping up $5+ for Bearnaise sauce, as its creaminess goes splendidly with the steak. Bubble tea lovers will be happy to hear that for every burger ordered, the restaurant throws in a cup of bubble tea free of charge! There’s no minimum order, and a flat $15 delivery fee applies. This fee is waived for orders above $35.
20. Bedrock Bar & Grill
Bedrock Bar & Grill is known for serving up woodfire-grilled steaks and burgers of superb quality. Each piece of their steak is a mouthful of delight. Try their Ribeye Cap Steak ($128+), which features grain-fed ribeye that’s extremely tender with a good rendering of fat. The dish is only available in limited qualities, so do get them while they’re in stock. There’s no minimum order, and a flat $15 delivery fee applies. From now till 30 June 2020, Mastercard holders that spend $80 or more will have their delivery fee waived with the promo code ‘MCFREE’. Orders can be made on their website.
21. Fat Cow
Fat Cow has made a name for itself as being one of the best Japanese steakhouses in Singapore, and you can now get steak delivery here! Try their famed 21 Day Dry-Aged A5 Nagasaki Wagyu Premium Donburi ($138+). This decadent dish features top quality Japanese Wagyu that’s dry-aged for 21 days to bring out a myriad of flavours. This premium rice bowl also comes with luxurious ingredients such as caviar, ikura, foie gras, and is then topped with a creamy onsen egg. There’s no minimum order, and a flat $15 delivery fee applies. Mastercard holders who spend $80 or more will have their delivery fee waived with the promo code ‘MCFREE’. Orders can be made on their website.
22. Black Pearl Steakhouse
Black Pearl Steakhouse has been touted as one of the best steakhouses in the East. They only use quality meats, and bring in premium meats from Australia, America and Argentina. Do get a taste of their Australian Grain-fed Wagyu Ribeye ($43+), which is smoky and ever-so succulent. All their steaks are served with red wine sauce and a rich and creamy potato salad. If you live in the East, there’s no minimum order, and a flat $5 delivery fee applies. For other locations, there is a minimum order of $50 with a flat $10 delivery fee.
23. Culina at COMO Dempsey
Culina at COMO Dempsey is a widely known bistro and grocer at Dempsey Hill that dishes out delectable Western cuisine. For a solid steak dish of superb quality, try their Sirloin Steak Black Onyx Black Angus ($50). It’s tender and succulent, and every morsel of meat is pleasant and smoky. The dish is served with a luxurious truffle potato galette and red wine sauce. There’s no minimum order, and a flat $15 delivery fee applies. This fee is waived for orders above $150.