Wagyu Roast Beef Donburi from Gyu Nami Update (5 April 2019): Gyu Nami at Amoy Street Food Centre has permanently closed. Their Orchard outlet is located at 277 Orchard Road, #B2-06, orchardgateway, Singapore 238858.…
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Chinese Restaurant Reviews13 Stages Review: Ma La Chicken Rice And Curry Cheong Fun At Mark Lee’s New Restaurant
Ma la chicken rice with a big chicken leg at 13 Stages I never used to enjoy meat because my mum always prepares them well-cooked. It was tough and tiring to chew but that…
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Hawker Reviews SingaporeanEleven Finger Scissors Curry Rice Review: Hidden Spicy Curry Rice Gem At Bugis
Eleven Finger Scissors Curry Rice is a hidden gem at Bugis On some days, nothing screams comfort food like curry rice for me, with my usual must-haves being chap chye, lor bak (braised meat), and…
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Hawker Reviews JapaneseDonya Japanese Cuisine Review: Cheap And Delicious Donburi And Maki At A Kopitiam
Cheap maki and donburi at Donya Japanese Cuisine There was a Japanese restaurant I used to frequent at least once a week with my best friends from secondary school. The restaurant was known for…
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Hawker Interviews Hawker Reviews Singaporean SupperBattle Of Bedok 85 Bak Chor Mee: We Asked The 2 Neighbours About The OG Stall
The OG Bedok 85 bak chor mee stall at Fengshan Centre Ever since I was a kid, supper has always been a weekly thing for me. Upper Thomson is just five minutes away from…
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Fusion Restaurant Reviews SingaporeanRoost Review: Deep-fried Chicken Rice Balls And Chicken Rice Sushi At Orchard
Update (4 March 2021): Roost is now permanently closed. Roost serves chicken rice sushi and deep-fried chicken rice balls The months I was away on a student exchange programme to Europe was when I…
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Hawker Reviews VietnameseSaigon Food Street Review: Chicken, Beef, And Pork Pho At $2.50 Each At Bukit Panjang
Saigon Food Street gives you a pho fix at $2.50 Mention Vietnamese cuisine and your friends will probably mention pho. It’s easy to see why this dish has quickly seduced and comforted many –…
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Chef Interviews Chinese Hawker Interviews SingaporeanJin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…
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Hawker Reviews SingaporeanChilli King Wanton Mee Review: Wonton Mee With Five Levels Of Spiciness at Kallang
Chilli King Wanton Mee is the wonton mee for spicy food lovers When I was younger, my ah ma would spend most of her time in the kitchen whipping up delicious food for the…
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Chinese Hawker ReviewsBee Kia Seafood Restaurant Review: Delicious Beef Hor Fun And Har Jeong Gai At Novena
Bee Kia Seafood Restaurant serves quality zi char at a kopitiam One of the few highlights of my secondary school life was staying back for my CCA and going to a nearby kopitiam for…