Itaewon Jjajang in Tanjong Pagar Korean-Chinese food is one of the more fascinating subsets of Korean cuisine. Though the ingredients and flavours are distinctly Korean, there is always a strong Chinese essence present, creating…
The Goodburger at Coronation Plaza Though plant-based meat has made great strides in recent years, the very idea of it continues to divide people. While some have abandoned real meat in favour of plant-based…
Rempapa at PLQ One regret that I’ve had was that I never got around to trying Restaurant Kin, Singaporean chef and MasterChef Singapore judge Damian D’Silva‘s restaurant, before it closed in April this year.…
MEZCLA tacos in Tanjong Pagar I’d previously heard great things about RAPPU Sushi Bar, so I was excited to hear that the founders opened a new, Mexican-Japanese taco bar concept. Like at RAPPU, there…
Ela Greek food in Bukit Batok Greek food is one of my favourite cuisines, but it is not the easiest to find options that won’t break the bank in Singapore. Until, that is, Ela…
Sen-ryo Japanese food in ION Orchard When we arrived at Sen-ryo, the maître d was patiently taking calls to fend off more reservations. “Sorry, we’re fully booked with a waiting list,” became his mantra…
Abundance is a Taiwanese cafe at Redhill I’d always heard my mum mention Lengkok Bahru as one of the places she used to stay at as a child, yet I’d never been to the…
Da Shi Jia offers big prawn white bee hoon at Orchard Seafood white bee hoon is a dish most of us have heard of or ate at least once in our life. Sotong, fishcake…
