Tai Wah Pork Noodle at Hougang and Farrer Park Bak chor mee fans, take note. Third-generation hawker stall Tai Wah Pork Noodle (Hong Lim) is set to open two new outlets—Hougang and Farrer Park—by…
Food News Singaporean
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Hawker Reviews SingaporeanJin Xi Lai Mui Siong Minced Meat Noodle Review: 50-Year-Old BCM Stall With Pork Liver Soup
Jin Xi Lai (Mui Siong) Minced Meat Noodle in Jalan Besar Jalan Besar is well-known for its colourful murals, hipster cafes, and of course, for being the go-to spot if you’re looking to fulfill…
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Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade…
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No Sugar Teas are never boring with these POKKA pairings I love Singaporean food as much as the next person, but I’ll be the first to admit hawker fare is not the healthiest. I…
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Food at Yuhua Village Market & Food Centre Whoever said “The East side is the best side” has not stepped foot into the wonders of the West. For all the praise the East receives…
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Hawker Reviews WesternTip Top Western Food Review: Cheap And Good Western Food By Third Generation Hawker
Tip Top Western Food is cheap and good We can’t deny that old-fashioned, from-scratch hawker culture is quickly disappearing. Tip Top Western Food is one example of a family business which has fortunately been…
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Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Former Les Amis Chef At Toa Payoh
Limited-quantity at Hokkien Man Hokkien Mee Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example, has a rep for being…
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Hawker Reviews SingaporeanShi Mei Hainanese Chicken Rice Review: Affordable Sesame Chicken Rice At Bukit Batok
Sesame Chicken at Shi Mei Hainanese Chicken Rice As one of the most popular local delicacies, chicken rice hardly needs any introduction. From the fragrant chicken rice to the juicy chicken and garlic chilli,…
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Affordable popiah places to check out in Singapore A popular dish among many, there is just something innately satisfying about sinking your teeth into a roll of plump and juicy popiah. In Teochew, ‘popiah’…