Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
Famous Roji Monster shaved ice in Singapore There is always room for dessert, especially when said dessert comes with adorable googly eyes primed for the ‘gram. This is the selling point at Roji Monster,…
Roti at Chinatown Roti gained online popularity with their IG-worthy bun with fillings that are more than what its price suggests. Roti, a Malay umbrella term for all sorts of bread, bears an equally…
Heng Kee Curry Chicken Bee Hoon Mee at Hong Lim Food Centre Frequently compared to a neighbouring competitor, Heng Kee Curry Chicken Bee Hoon Mee’s ability to hold its own largely hinges on the…
Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that goes into them. So I was thrilled to find Dong Fang Hong Sotong Ball…
Lao Dong Bei Shao Kao mala buffet in Chinatown I often visit Chinatown to dine at some of the best ma la xiang guo stalls found there. Recently, while en route to burn over…
High tea at Lime Restaurant I’ve taken a liking to afternoon teas recently. Apart from the fact that it gives me an opportunity to doll up and fulfil my tai tai dreams for a…
Satisfying, affordable lunch bowls at Fatbowls Tucked in a nondescript entrance along Bukit Pasoh is Beurre, a modern-European restaurant whose business, like many others, took a nosedive during the Circuit Breaker earlier this year.…
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
Handmade dumplings at Tong Xin Ju I’ve always loved my mother’s home-cooked food. That’s because I can taste the love and effort she puts into making those tantalising dishes. The food served by Tong…
