Mochi scones by Jamming Scones Mochi-filled buns—where fluffy buns are stuffed with the chewy, stretchy rice cake—are fast becoming one of the it items to have on the repertoire at bakeries these days, but we…
Alouette and Mimieu Bakery You might have once seen Farine Affairs floating around your IG feed, if not only for their truffle-, and molten camembert-laden bakes. Formerly run by two bakers, the pair has…
Jo-Yi Bakery sells IG-worthy mochi buns in HillV2 mall Image credit: @zizifccd If the Circuit Breaker period has taught us anything, it’s not only that work-from-home arrangements have become the norm, but also bake-from-home…
Carbonara baos at Catusbakery We’ve seen a boom of home bakers ever since the Circuit Breaker last year. Joining the list is Catusbakery, with carbonara and black sesame salted egg baos. These are available…
Fresh bagels at Able Bagel While most of us used to get our fix of fresh bagels from Two Man Bagel House, more eateries have begun bringing in their own version of this baked…
A Bite of Joy makes popular matcha bake boxes Like many other home bakers, A Bite of Joy began with piano teacher Cynthia Zhao’s love for baking. Image credit: @abiteofjoy.sg Having started in 2019,…
Korean garlic cream cheese bread in Singapore Korea has given us many beloved dishes, but one street food classic is definitely taking the top spot as a breakfast favourite of late: garlic cream cheese…
Support our local home bakers Update: Wheretoeattoday is permanently closed. During this tumultuous stay-home period, folks around the world have sought solace in delicious and comforting food. Singaporeans, being natural-born foodies, also rely on…
