Fei Lou Fatt at Upper Thomson Singaporeans know and love White Restaurant, which pioneered The Original Sembawang White Bee Hoon that’s so widely copied now. With White Restaurant spanning seven outlets today, founder Mr…
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Restaurant Reviews Singaporean
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Hokkien Mee Master If you’ve heard of real estate group Dennis Wee Group (DWG), you’ll know that it was founded by Dr Dennis Wee, a man who wears many hats. Here’s a fun fact:…
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Hawker Reviews Singaporean
Wah Kee Big Prawn Noodles Review: Michelin-Approved Prawn Mee Stall With 70-Year History
Wah Kee Big Prawn Noodles in Cambridge Road Having spent more than half of my lifetime abroad, I’ve had to satisfy hae mee cravings with instant options, as a quick and simple fix. Now…
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Restaurant Reviews Singaporean
Wah Kee Big Prawn Noodles Review: Famous Prawn Mee Opens New Outlet At Esplanade
Wah Kee’s famous prawn mee is now at Esplanade Wah Kee’s story is a well known one. From selling “kok kok” mee in a pushcart to relocating to Pek Kio Market and opening a…
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Hawker Reviews Singaporean
Chung Cheng Review: $3 Chilli Mee You Cannot Find Anywhere Else In Singapore
Fire up with chilli mee From suicide wings to spaghetti from hell, spicy challenges really bring out the competitive spicy food addict in me. But there’s no way you can savour and enjoy such dishes…
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Chinese Hawker Reviews Singaporean
Sumo Big Prawn Review: Lobster And Crayfish Prawn Mee At A Hawker Stall In AMK
Sumo Big Prawn changes the prawn mee game The “bigger is better” philosophy doesn’t stop at cutting a slice of cake, it also seems to be the mantra of Ang Mo Kio’s biggest hawker…