Wingstop offers classic American wings At home, chicken makes an almost daily appearance. Most days it’s done stir-fried or steamed with ginger. On a good day, the chicken is seasoned, deep-fried to a golden…
Barashi-Tei makes it easy to treat Mum to a good meal Update: Barashi-Tei has permanently closed. Every Mother’s Day, my family makes it a tradition to eat in and hide away from the crowd.…
Hold on… you’re still bathing in water? Source Trust the Japanese to be constantly changing and upping the game of life. If there’s a way to declare your undying love for your favourite beverage,…
Shake Mee well before consumption Update: Prawn Pan Mee is no longer available. Post has been edited to reflect price changes, and we’ve included an image of their new menu at the end. It’s…
Jamie’s Italian has a gourmet pop up market worth visiting Source This weekend is the weekend you transform into Jamie Oliver. Or replicate his dishes, at least. And it won’t even be difficult or…
Popeyes’ new Singapore Street Wings are available from 11 April 2017 There are two kinds of chicken eaters in the world. The first has a favourite part and the other devours every inch unconditionally.…
Common French food terms you need to memorise You’re sitting smartly at a French place and a waiter slides by and asks what you’ll be having tonight. You order your entree, a la carte,…
Don Signature Crab offers crab beehoon with cheese and laksa Update: Don Signature Crab has relocated to 39 Tyrwhitt Road, Singapore 207538 Crabs always make a special appearance at my home when it’s somebody’s…
Ippudo has a new tom yum ramen worth trying Here’s what a bowl of Japanese-Thai fusion ramen looks like: a milky tonkotsu base with the occasional sweet-sour punch of tom yum, inconsistently curly noodles,…
Hifumi offers unlimited sides with every main ordered Update (9 July 2020): Hifumi is now permanently closed. It’s no secret that every Singaporean loves a restaurant a little bit more when it offers free-flow…
