KOI Vanilla Milk Tea returns Fans will be glad to know that the KOI Vanilla Milk TeaSeries has finally made a comeback this weekend, as the bubble tea stall is bringing back two vanilla-based…
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Cafe ReviewsFrench Fold Review: New Bistro Serves French Galettes And Crepes With Gelato In Telok Ayer
French Fold serves Brittany-style crepes and galettes Having a French partner means I am 100% aware of how hard it is to find authentic French food in Singapore. While our city has a handful…
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Fast Food Food NewsOrdinary Burgers Is Now Halal-Certified, Try Them Out At AMK Hub And City Square Mall
Ordinary Burgers now halal You may know of Stuff’d, but you might not know that it has a sister kiosk, Ordinary Burgers, which pushes out affordable fast food that does not skimp on quality.…
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Cafe Reviews DessertsThe Whisking Well Review: Latte Burnt Cheesecake And Black Sesame Levain Cookies Near Kovan MRT
The Whisking Well’s weekend bake sales Update: The Whisking Well is now permanently closed. Burnt cheesecakes, Levain cookies, and dark chocolate brownies are no longer novelties to Singaporeans thanks to the home baker boom.…
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ChaTraMue At One Raffles Place When ChaTraMue relaunched in Singapore this August, the hype was real. Known as Thailand’s most recognisable tea brand, ChaTraMue is everyone’s go-to thirst quencher when circling around Bangkok. Though…
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Japanese Restaurant ReviewsSyohachi Wagyu Hamburg Review: Japanese A5 Wagyu Hamburgs And Sandwiches From $7.70 At Raffles Place
Syohachi Wagyu Hamburg at One Raffles Place When I heard the pitch for Syohachi Wagyu Hamburg, where sandwiches stuffed with Japanese A5 wagyu beef were priced under $10 nett, they had my undivided attention.…
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NOW Bakery’s MSW Durian Mochi and fluffy Blancmange rolls I was at a photoshoot when I casually mentioned that I’d be trying NOW Bakery’s new mochi and cakes to a colleague. Two other people…
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MOS Burger Crunchy Chicken Burger A new MOS Burger menu item is making a debut — the Crunchy Chicken Burger. Image credit: MOS Burger Fried chicken burgers have made a bit of a splash…
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Behind The Food Home Business SingaporeanEat My CB: Family Starts Home Business Making Curry Buns To Survive Losing Jobs During Pandemic
Eat My CB has nostalgic homemade curry buns There is no way a name like “Eat My CB” won’t make you do a double-take. By few stretches of the imagination would such a phrase…
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KFC is a fried chicken institution, and everyone in Singapore who has ever paid respects to the Colonel at a KFC branch will know this to be true. I did a quick poll on…