A hidden gem in Little Thailand Update (4th April 2019): Jackpot K has permanently closed. This was an undercover review with expenses covered by Eatbook. I’ve been an advocate for Korean BBQ ever since I…
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About Long Bar Steakhouse Update (4th Apri 2019): Long Bar Steakhouse has permanently closed. Adjacent to the world-famous Long Bar, birthplace of the Singapore Sling; Long Bar Steakhouse has long been touted one of…
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A bite-sized taste of Scandinavia Update: These seasonal dishes are no longer available. I’ve never actually tried Scandinavian cuisine before. I’ve heard many things about it, phrases like “strong bodied flavours” and “food of the…
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Buffet Restaurant Reviews WesternItalian Paradiso at Marriott Cafe – Traditional Italian Fare At Its Finest
Food that warms the belly and the soul Update: These seasonal dishes are no longer available. What comes to mind when people mention ‘Italian food’? The odds are pizza, pasta, and maybe tiramisu. There’s so…
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We’re midway through the merriment and booze It’s a brand new year, which means new ways for us to get buzzed and drink the night away. Singapore Cocktail Week returns from the 12th to 20th March 2016…
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Beer with personality Source We’ve had matcha Kit-Kat, ice cream and now we have matcha beer. Our fascination with flavored booze has been rampant throughout the years, we’ve had ciders, chocolate beer and even…
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The finest selection of seafood dishes Singapore Restaurant Week embodies everything that food is supposed to represent. It is a occasion to celebrate friends, family and of course, great food and wine. Every year,…
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Quinoa and salad bars are the new hamburgers With food culture evolving at such a rapid pace, fast food joints like McDonald’s have had to constantly reinvent themselves. It started off with customization for…
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The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has…