Durian buffets with unlimited portions of the king of fruits My family was never one that would surround the dining table, armed with jugs of water and a chopper, just to feast on durian.…
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Michelin Guide 2017 includes 11 newly awarded restaurants Odette received two stars in this year’s Michelin Guide. The bulk of this year’s list of Bib Gourmand restaurants is made up of the same spots…
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Batik roll cakes that look too beautiful to be eaten Source I’ve come across plenty of desserts that look too gorgeous to be destroyed, but stumbling upon these batik roll cakes on Instagram just…
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Last Gong Cha outlet closes on 5 June Source By now, you probably already know of LiHO taking over all Gong Cha outlets in Singapore. And if you’re one of those GC fans who…
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Sedap Malacca food worth your weekend Whenever my friends tell me they’re going to Malaysia to eat, my first question would always be, “JB or Penang?” But recently, more and more foodies seem to…
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Fried chicken + pizza = Chizza Source If there’s something that can get us Singaporeans to sacrifice time and money for, it’s food. And that’s especially true when it comes to viral food trends.…
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Jalan Besar is now a food heaven for all The very thought of Jalan Besar brings images of overpriced cafe lattes and round-spectacled hipsters to mind. Not that there’s anything wrong with single-origin coffee…
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Bring on the Christmas feels at SAVOUR Christmas Festival “Christmas sucks!” said no one ever. There’s just something about Christmas that makes everything a little more magical each year. From gigantic fir trees in…
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Gudetama Cafe opens in November at Suntec City Source Fact: Gudetama is our spirit animal. Or egg, to be exact, but that doesn’t really matter as much as how this lazy Sanrio character speaks to…
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Ulu cafes to hide at on weekends For some reason, Singapore’s 5.3 million population seems to double on weekends. No matter where I go, I’m met with women, men, babies, kids, ah mas and…