Underrated Marsiling food to try Unless you regularly visit JB, you’ll rarely find yourself in the secluded neighbourhood of Marsiling. Located near Woodlands Checkpoint, this hidden gem is a popular supper hotspot after a…
Sushi in Singapore for all budgets Ask any random person on the streets of Singapore for their favourite Japanese dish and “sushi” would feature in most of their answers. Whether you’re someone who leaves…
Sushi Express’ grand opening promotion at Hougang Mall Sushi Express is synonymous to cheap sushi, and their popularity is evident in the long queues that form during lunch and dinner service. Rapidly expanding all…
Poke bowls in Singapore for a delicious and healthy meal Featuring a mountain of diced fish and carbo, Hawaiian poke bowls seems no different from a bara chirashi don. Yet, the former has surged…
Rediscover these traditional Teochew dishes There are many reasons why I love Teochew food. It may be because I’m Teochew and chowing down on a plate of chai tow kway leaves a nostalgic warmth…
Revisiting Tiong Bahru’s history with food Returning to Tiong Bahru leaves me with mixed emotions. I was brought up by my grandparents in this cosy neighbourhood, so it’s always comforting to revisit my childhood…
Xing Fu Tang opening at Compass One Image credit: @xingfutang_malaysia Previously available at Century Square and Takashimaya, Taiwanese bubble tea specialist Xing Fu Tang will be opening at Compass One by the end of…
Jurong West 505 Food Centre is a foodie’s paradise Jurong West 505 Food Centre may be unheard amongst Easties, but it’s a food gem treasured by Westies. Finding a seat on weekends is nearly…
Hua Kee Chicken Rice in Redhill Update: Hua Kee Chicken Rice is now permanently closed. Having grown up near Redhill, I carry a soft spot for the food from this folksy neighbourhood. Be it…
Chao Ting serves up Teochew pao fan You are not alone if Pao fan (泡饭) doesn’t ring any bells. In a world of gravity-defying ice-cream and jiggly souffle pancakes, this simple bowl of rice,…
