UBI 350 Crispy Prata I have never understood the concept of crispy prata. As a purist for food authenticity, I have been adamant that prata should be made soft and fluffy. As my dining…
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Food By Themes10 New Restaurants To Visit In April 2019 For Charcoal-Grilled Fish, Halal Dim Sum And Fried Chicken Ice-Cream
New restaurants to visit in April 2019 And just like that, we’ve reached the end of the first quarter of 2019. This month marks a joyous time for foodies everywhere, as it sees the…
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Halal Restaurant Reviews SingaporeanYu Long Quan Review: Halal Salted Egg And Chilli Crab Xiao Long Bao At Changi Airport
Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
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Hawker Reviews Japanese SingaporeanRamen Taisho Review: Salted Egg Yolk And Black Garlic Ramen At Maxwell Food Centre
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
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Food NewsDon Don Donki Is Opening A New Outlet In Novena On 8 May And Giving Away 1000 Donki Tote Bags!
New Don Don Donki at Novena Image credit: @donkisg As if the newest outlet in Changi Airport Terminal 3 wasn’t enough, Japanese discount retail Don Don Donki is slated to open another store in…
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Food NewsBoardwalk AdVENDture: Over 30 Vending Machines Offering Chilli Crab And More Gourmet Food At Sentosa
Boardwalk AdVENDture is an adventure with vending machines What’s up with this vending machine craze? I remember reading about a certain VendFest back in 2017, and even a vending machine that dispenses chilli crab.…
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Chinese Restaurant ReviewsXiao Mu Deng Traditional Hotpot Review: Chongqing Ma La Hot Pot With Unique Ingredients At Chinatown
Eating at Xiao Mu Deng on a xiao mu deng. Update: this restaurant has shifted to a new location in 1 Selegie Rd, #01-18 GR.ID Mall. We walked down an endless row of hot…
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Image credit: Lana Cakes’ Facebook page Lana Cake Shop was initially slated for sale, when owner Mrs Violet Kwan decided to hang her apron back in 2016. Thankfully, her son Mr Jason Kwan decided…
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Hawker Reviews Singaporean WesternChicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
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Minimalist Cafés for that perfect Instagram shot This new wave of Marie Kondo minimalism really sparks joy for me. I love how minimalism is now at the forefront of our national conversation, spawning aesthetic…