Milkshakes that’ll bring all the boys AND the girls to the yard The world we live in today is head over heels for crazy calorie-worthy concoctions like cronuts, churros, and now FREAKSHAKES. These are milkshakes…
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Restaurant Reviews WesternShashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay them a visit. Aside from their famous beef…
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Unique ramen you’ve never heard of before Pork broth, two pieces of cha-shu, onsen egg and a huge portion of noodles – pretty much 80% of all ramen in Singapore. If you’re sick of…
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Claypot mac and cheese that’ll satisfy all cheese addicts Update: The Cafe Menu has permanently closed. PSA to all cheese lovers: claypot mac and cheese is now a thing! While I love the usual chicken chop…
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Matcha and houjicha fit for Japanese royalty Update: Matchaya has a new outlet at The Cathay, #01-08. Matcha needs no introduction – you either love it, or you LOVE it. After attracting huge crowds at…
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Pile on the rice without paying more Update (4th April 2019): Nasi Lemak Kukus has permanently closed. Nasi Lemak Free Flow Rice At Selegie - Nasi Lemak Kukus When it comes to nasi lemak,…
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Boil, steam, grill: Steamboat done three ways Update (4th April 2019): Emperor Pot has permanently closed. When it comes to steamboat, a wide variety is always welcomed. Whether it’s seafood, meat or vegetables, it’s…
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Chinese Restaurant ReviewsFull of Luck Club Review: Contemporary Cantonese Cuisine At A Hip Location
Filled with good food, full of good luck Picture a chill restaurant with a large mural of a Chinese dragon on one side, and a bar with purple neon lights shining bright above it…
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Singapore’s top food establishments awarded the Bib Gourmand We have all heard of the MICHELIN guide, the bible global food trotters live by and build their food bucket list upon. The guide awards their…
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A new take on the traditional brunch fare Update (4th April 2019): Sin Lee Foods has permanently closed. This was an undercover review with expenses covered by Eatbook. These days, there is a constant tension…