Five flavours of Kameda Persimmon Seeds Contrary to their name, Kameda Persimmon Seeds aren’t actual seeds. The crispy Japanese snacks are made from glutinous rice, and baked into the shape of persimmon seeds with…
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Find out which Yusheng Ingredient suits your personality most! The Year of the Rat is finally upon us, and a new zodiac cycle is ready to begin. Celebrate what matters most and spend some…
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Hawker Reviews Singaporean
Fatt Soon Kueh: 20-Year-Old Traditional Soon Kueh Stall With Crunchy Ku Chai Kueh
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
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Spize creates Singapore’s first croissant burger From now till 1 March 2020, the Croburg ($23.90++) is available at Spize’s Temasek Club branch. This delightful croissant burger is an original creation of the eatery. The…
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Blue pea flowers dishes By now, the trend of blue pea flowers that swept the nation has died down a little bit. Still, that doesn’t mean that these colourful dishes are any less beautiful.…
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Where to find Singapore food overseas Considering that Singapore prides itself on being a culinary wonderland, it’s no surprise that you would be able to find Singapore food overseas. If you’re on vacation in…
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Hawker Reviews Western
Yummy Western Review: Classic Western Food At Ang Mo Kio With 30-Minute Queues
Classic Western food at Yummy Western A lot of modern-day Western food stalls aspire to have something flashy and unique about them. The fusion food at Shaker Lakers is one example. Back when I…
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Food News
Starbucks Singapore Has Okinawa Brown Sugar And Matcha Taro Foam Lattes This Chinese New Year
New Starbucks Chinese New Year drinks Image credit: @siming Chinese New Year is coming early this year, with festivities starting as early as January. Starbucks is kicking off 2020 by bringing back their Okinawa…
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Fusion Hawker Reviews Japanese
Fudo Review: Japanese-Western Food Such As Spicy Mentaiko Pasta At Golden Mile
Fudo serves up fusion Wafu pasta While both Western and Japanese concepts are common in hawker centres, it’s not every day you see a dynamic combination of both. Fudo is a two-month-old stall that…
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Classic bak kwa and salted egg snacks at Fragrance Along with lively lion dances, house visiting, and cash-filled ang baos, bak kwa is one of the iconic things you think about when Chinese New…
