Claypot fried mee sua BKT from Kee Hiong As the city starts to sleep, overnight meetings with my friends tend to delve into politics, religious debates, our uncertain future, and come full circle to…
Hawker Reviews Singaporean
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Chinese Restaurant Reviews SingaporeanMiki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986
31 years of curry fish head at Miki Snacks Update: Miki Snacks is now permanently closed. It doesn’t help with table manners but my dad often says, “Food must fight one, then nice to…
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Hawker Reviews SingaporeanEmpress Porridge Review: Hidden Peanut Porridge Gem Near Kent Ridge MRT Station
Empress Porridge serves food for the soul, from the heart Healthy food always gets a bad rep for being boring or unappetising. As a foodie, there has been countless of times I’ve mumbled, “Why…
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Hawker Reviews SingaporeanHai Xian Zhu Zhou Review: Famous Ke Kou Mian And Seafood Ee-Mee At Yishun
Famous ke kou mian from Hai Xian Zhu Zhou Though many argue that food is a subjective topic, I can quite safely say that instant noodles is one of the few food items that…
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Halal Hawker Interviews Hawker Reviews SingaporeanRidhuan’s Muslim Delights Stall: Halal Zi Char Filled With Wok Hei By A Muslim Convert
Ridhuan’s Muslim Delights has a story behind the stall Finding a halal zi char stall in Singapore is like finding a needle in a haystack. Finding a good halal zi char stall is even…
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Hawker Interviews Hawker Reviews SingaporeanWei Ji Braised Duck: Braised Duck Stall Run By A 20 Year-Old Student At Bishan
Wei Ji Braised Duck offers traditional Hokkien braised duck rice Braised duck rice is one of those dishes that most of us don’t usually think to eat as we step into a hawker centre.…
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Chinese Restaurant Reviews SingaporeanYi Ke Guan Review: First Mee Siam Steamboat And Hor Fun Chai Tow Kway In Singapore
Yi Ke Guan offers mee siam steamboat and radish fried hor fun Zi char meals excite my tongue, fill my tummy, and warm my heart. A tinge of envy sometimes hits me when I…
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Hawker Reviews SingaporeanFatty Aunt Yong Tau Foo Review: Bak Chor Mee Yong Tau Foo With More Than 50 Choices
Fatty Aunt Yong Tau Foo offers a wide variety of choices Born in a Hakka family, yong tau foo has always been the number one favourite food for my family and I. Feasting on…
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Chinese Hawker Reviews SingaporeanMr Lorbak Review: Cheap And Good Lu Rou Fan With Egg At $3.50 At Ubi
Mr Lorbak offers cheap and good lu rou fan Braised pork belly is one of the foods I love to indulge in. I would eagerly dig into a big, fatty chunk, and scoop up…
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Hawker Reviews SingaporeanEleven Finger Scissors Curry Rice Review: Hidden Spicy Curry Rice Gem At Bugis
Eleven Finger Scissors Curry Rice is a hidden gem at Bugis On some days, nothing screams comfort food like curry rice for me, with my usual must-haves being chap chye, lor bak (braised meat), and…