Mr Lorbak offers cheap and good lu rou fan Braised pork belly is one of the foods I love to indulge in. I would eagerly dig into a big, fatty chunk, and scoop up…
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Chinese Hawker Reviews Singaporean
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Hawker Reviews Singaporean
Eleven Finger Scissors Curry Rice Review: Hidden Spicy Curry Rice Gem At Bugis
Eleven Finger Scissors Curry Rice is a hidden gem at Bugis On some days, nothing screams comfort food like curry rice for me, with my usual must-haves being chap chye, lor bak (braised meat), and…
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Hawker Interviews Hawker Reviews Singaporean Supper
Battle Of Bedok 85 Bak Chor Mee: We Asked The 2 Neighbours About The OG Stall
The OG Bedok 85 bak chor mee stall at Fengshan Centre Ever since I was a kid, supper has always been a weekly thing for me. Upper Thomson is just five minutes away from…
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Fusion Restaurant Reviews Singaporean
Roost Review: Deep-fried Chicken Rice Balls And Chicken Rice Sushi At Orchard
Update (4 March 2021): Roost is now permanently closed. Roost serves chicken rice sushi and deep-fried chicken rice balls The months I was away on a student exchange programme to Europe was when I…
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Chef Interviews Chinese Hawker Interviews Singaporean
Jin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…
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Hawker Reviews Singaporean
Chilli King Wanton Mee Review: Wonton Mee With Five Levels Of Spiciness at Kallang
Chilli King Wanton Mee is the wonton mee for spicy food lovers When I was younger, my ah ma would spend most of her time in the kitchen whipping up delicious food for the…
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Chinese Fusion Restaurant Reviews Singaporean
JPOT Hotpot Review: Chilli Crab Steamboat With A Whole Crab At $52++ For Two
JPOT Hotpot’s latest Chilli Crab steamboat Update (5 April 2019): JPOT at VivoCity has permanently closed. Their Tampines outlet is located at 10 Tampines Central 1, #03-16, Tampines 1, Singapore 529536. They open daily…
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Chinese Restaurant Reviews Singaporean
Holycrab Review: Singapore’s First Green Chilli Crab Found At Bugis
Holycrab introduces an alternative to the classic chilli crab When I was eight, I had a nickname given to me by my relatives. I was infamously known as the “crab killer” in my family,…
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Desserts Hawker Interviews Singaporean
Dona Manis Cake Shop: Famous Old-School Banana Pie Bakery At Katong Shopping Centre
Dona Manis Cake Shop is a heritage bakery in Katong famed for their old-school banana pie.…
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Chinese Hawker Reviews Singaporean
Ri Ri Hong Ma La Xiang Guo Review: Cheap And Famous Ma La Stall In Chinatown
Ri Ri Hong Ma La Xiang Guo At Chinatown As someone who was born into a family of spicy food lovers, I’ve always felt a wee bit of shame for not being able to…










