I Want My Noodle in Shaw Centre One of my many first-world pains is deciding what to eat at Orchard Road; there are just so many great restaurants and cafes in the vicinity! Many…
Restaurant Reviews Singaporean
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Hawker Reviews SingaporeanJ&J Special Beef Noodle Review: Wagyu Kway Teow At Old Airport Road Food Centre
J&J Special Beef Noodle serves a wide variety of beef noodles Old Airport Road used to be where Singapore’s first airport once stood. Now, a huge bustling food centre has taken over, and it…
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Hawker Reviews SingaporeanKee Hiong Klang Herbal Bak Kut Teh Review: Claypot Fried Mee Sua And Dry BKT At Alexandra
Claypot fried mee sua BKT from Kee Hiong As the city starts to sleep, overnight meetings with my friends tend to delve into politics, religious debates, our uncertain future, and come full circle to…
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Chinese Restaurant Reviews SingaporeanMiki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986
31 years of curry fish head at Miki Snacks Update: Miki Snacks is now permanently closed. It doesn’t help with table manners but my dad often says, “Food must fight one, then nice to…
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Hawker Reviews SingaporeanEmpress Porridge Review: Hidden Peanut Porridge Gem Near Kent Ridge MRT Station
Empress Porridge serves food for the soul, from the heart Healthy food always gets a bad rep for being boring or unappetising. As a foodie, there has been countless of times I’ve mumbled, “Why…
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Hawker Reviews SingaporeanHai Xian Zhu Zhou Review: Famous Ke Kou Mian And Seafood Ee-Mee At Yishun
Famous ke kou mian from Hai Xian Zhu Zhou Though many argue that food is a subjective topic, I can quite safely say that instant noodles is one of the few food items that…
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Halal Hawker Interviews Hawker Reviews SingaporeanRidhuan’s Muslim Delights Stall: Halal Zi Char Filled With Wok Hei By A Muslim Convert
Ridhuan’s Muslim Delights has a story behind the stall Finding a halal zi char stall in Singapore is like finding a needle in a haystack. Finding a good halal zi char stall is even…
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Hawker Interviews Hawker Reviews SingaporeanWei Ji Braised Duck: Braised Duck Stall Run By A 20 Year-Old Student At Bishan
Wei Ji Braised Duck offers traditional Hokkien braised duck rice Braised duck rice is one of those dishes that most of us don’t usually think to eat as we step into a hawker centre.…
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Chinese Restaurant Reviews SingaporeanYi Ke Guan Review: First Mee Siam Steamboat And Hor Fun Chai Tow Kway In Singapore
Yi Ke Guan offers mee siam steamboat and radish fried hor fun Zi char meals excite my tongue, fill my tummy, and warm my heart. A tinge of envy sometimes hits me when I…
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Hawker Reviews SingaporeanFatty Aunt Yong Tau Foo Review: Bak Chor Mee Yong Tau Foo With More Than 50 Choices
Fatty Aunt Yong Tau Foo offers a wide variety of choices Born in a Hakka family, yong tau foo has always been the number one favourite food for my family and I. Feasting on…