Ninja Cut has brunch for you and your Insta-feed When it comes to food nowadays, you’re not the only one that needs feeding. In fact, at most places, you’ll find smartphones and cameras getting…
Montana’s Freakcakes Bring All The Boys To The Yard Early this year, Freakshakes took our island’s cafe scene by storm. For a period of time it seemed as though every crevice of our social…
Ko-Mex food with maximum flavour Throughout my summer exchange in Korea earlier this year, I spent a lot of time travelling in and out of Seoul to try all sorts of Korean food. Korean-Mexican, or…
Join the latest food fad under a HDB block A 10-minute walk from Aljunied MRT station, Builders at Sims is situated under a old HDB flat amidst a kopitiam and mama shops. Opened by…
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay them a visit. Aside from their famous beef…
A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves…
A Surprisingly Homely Ambience That Draws One In When the old restaurant Vis-A-Vis in South Union Park’s current space (101 Jalan Kembangan) closed its shutters, my sister was devastated – she really liked the…
Food that warms the belly and the soul Update: These seasonal dishes are no longer available. What comes to mind when people mention ‘Italian food’? The odds are pizza, pasta, and maybe tiramisu. There’s so…
About Meat N Chill I wasn’t expecting much when I received an invitation to a corner in Bukit Timah on a hazy Tuesday afternoon, in fact I was dreading it. Bukit Timah is a…
About Spruce Update (4th April 2019): Spruce has relocated to Bukit Timah and Katong. Italian restaurants seem to be a dime a dozen in Singapore. Unfortunately, there’s only about a handful of them who…
