Bugis Long House Lim Kee Beef Noodle at Bugis Golden Mile Food Centre is home to many popular hawker stalls, but quietly situated on its basement level is Bugis Long House Lim Kee Beef…
Hawker Reviews
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Chinese Hawker ReviewsWen Li Taiwanese Food Review: $3.50 Braised Pork Rice And Pig Intestine Mee Sua By Young Hawkers
Wen Li Taiwanese Food at Golden Mile Golden Mile Food Centre is one of my go-to places to dine at. The place has countless hawker stalwarts and also attracts many young entrepreneurs hoping to…
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Chinese Hawker ReviewsBraise Lu Zhi Jia Review: $3.50 Lu Rou Fan And Braised Pork Bowls At Golden Mile
Braise Lu Zhi Jia at Bugis The best memories I have from my trip to Taiwan in 2019 definitely revolve around their lu rou fan. With delicious, fatty cuts of pork on a bed…
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Hawker ReviewsYong Xiang Xing Dou Fu Review: Famous Yong Tau Foo In Chinatown With House-Made Fish Paste
Yong Xiang Xing Dou Fu in Chinatown Even if you’ve never heard of Yong Xiang Xing Dou Fu, chances are you’ve at least unknowingly heard someone talk about it before. For me, I’ve always…
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Hawker Reviews SingaporeanFang Handmade Curry Puff Review: Salted Egg Lava, Char Siew Puffs And More For Under $1.50Â
Fang Handmade Curry Puff at Ubi Despite its ubiquity as a tea-time snack, we’ve never reviewed curry puff before. We’ve covered curry places and eateries that sell puffs, but we’ve yet to feature this…
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Fusion Hawker ReviewsNice Rice Review: Ex-Restaurant Chef Sells French-Japanese Rice Bowls From $6.50 At AMK Hub
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…
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Hawker Reviews WesternSpuds Shack Review: Rosti From $5.50 At Geylang With Flavours Such As Mentaiko And Truffle
Spuds Shack at Geylang Update: Spuds Shack is now permanently closed My favourite potato chip flavour is, by some distance, seaweed. I think that its umami taste elevates the snack far beyond what it…
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Chinese Hawker ReviewsHong Kong Claypot Rice Review: Cantonese-style Claypot Rice And Double-Boiled Soup From $6 In Bedok
Hong Kong Claypot Rice in Bedok It’s been a hot minute since Eatbook last reviewed a claypot rice stall. Thus when we discovered Hong Kong Claypot Rice in the faraway land of Bedok, we…
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Hawker Reviews Singaporean18 Seafood Review: Unique Zi Char With XO Fried Mee Pok And Champagne Pork Ribs In Serangoon
18 Seafood at Serangoon For a dining style that encompasses such a broad range of dishes, zi char in Singapore can be a little repetitive. Though the menus are usually quite extensive, the same…
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Hawker Reviews JapaneseDonburi Maruya Review: Affordable Teishoku Tonkatsu Sets And XL Unagi Don In Geylang
Donburi Maruya at Geylang While katsudon and katsukarÄ“ (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is…