Q Hor Fun at Telok Ayer Despite its Malaysian origins, Ipoh hor fun has not caught on in Singapore as much as Penang char kway teow or assam laksa. Somehow, its thicker and more…
Chinese Hawker Reviews
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Chinese Hawker Reviews SingaporeanApollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow Update: Apollo Fresh Cockle Fried Kway Teow is permanently closed. An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei,…
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Hawker Reviews Japanese Restaurant ReviewsKoryori Hayashi Review: Cheap Japanese Hawker Serving Mentaiko Pasta And Katsu Don In The CBD
Affordable Japanese fare at Koryori Hayashi Joining the 9 to 5 grind last year made me understand the importance of “me time”. After hustling to wrap up year-end projects, I was ecstatic for my…
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Chinese Hawker Reviews SingaporeanNo Name Hainanese Curry Rice Review: Famous Beo Crescent Stall That Has Been Around Since 1988
No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names:…
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Hawker Reviews WesternTip Top Western Food Review: Cheap And Good Western Food By Third Generation Hawker
Tip Top Western Food is cheap and good We can’t deny that old-fashioned, from-scratch hawker culture is quickly disappearing. Tip Top Western Food is one example of a family business which has fortunately been…
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Hawker Reviews SingaporeanFatt Soon Kueh: 20-Year-Old Traditional Soon Kueh Stall With Crunchy Ku Chai Kueh
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
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Hawker Reviews WesternYummy Western Review: Classic Western Food At Ang Mo Kio With 30-Minute Queues
Classic Western food at Yummy Western A lot of modern-day Western food stalls aspire to have something flashy and unique about them. The fusion food at Shaker Lakers is one example. Back when I…
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Fusion Hawker Reviews JapaneseFudo Review: Japanese-Western Food Such As Spicy Mentaiko Pasta At Golden Mile
Fudo serves up fusion Wafu pasta While both Western and Japanese concepts are common in hawker centres, it’s not every day you see a dynamic combination of both. Fudo is a two-month-old stall that…
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Hawker Reviews SingaporeanSwee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokkien…
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Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Ex-Les Amis Chef At Toa Payoh
Hokkien Man Hokkien Mee is run by an ex-Les Amis chef Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example,…