Upeh Cafe serves both traditional and hipster dishes Singapore’s food scene is constantly changing and so are our taste buds. With the influx of new food creations getting into the scene, traditional dishes are…
Bebek Goreng Pak Ndut serves Indonesian crispy duck As embarrassing as it sounds, I have never tasted duck meat before in my entire life until last year when I was in Indonesia. While we…
The Bettership at The Cathay specialises in sashimi don The first time I fell in love with chirashi don was when I had it at Sushiro last year. Yes, I know I was late…
Dine Inn allows you to have home-cooked meals at a host’s home Awkward. That was the first thought that popped into my head when I heard about Dine Inn, an app that allows you…
Penang Place offers delicious Penang dishes My parents are both from Malaysia and, even though our family has been staying in Singapore since I was born, they have always instilled this thinking in me…
Makan-Makan offers steamboat BBQ buffet Update (5 April 2019): Makan-Makan has permanently closed. Whenever I think of Punggol, I have this idea that it’s an ulu place with nothing to do or eat, and…
Ridhuan’s Muslim Delights has a story behind the stall Finding a halal zi char stall in Singapore is like finding a needle in a haystack. Finding a good halal zi char stall is even…
Sticky Rice offers affordable Thai food at Bugis The last time I went to Bangkok was four years ago, and I’ve been missing their mango sticky rice and tom yum soup ever since. I…
Ginza Rokukakutei is a deep-fried skewer paradise from Osaka Unless you’re a food connoisseur well-versed in the wonderful art of Japanese cuisine, the term “kushikatsu” might take you by surprise. Created by the Osakans…
I Am Legend is a Western stall with messy burger towers Update (5 April 2019): I Am Legend has permanently closed. I love getting a good and messy Ramly burger every time a pasar…
