Cendol Geylang Serai at Geylang Serai Market has old-school chendol I’ve tried my fair share of chendol, but usually find most of them to be too sweet for me. Thus, I never really understood…
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Kin Men Seng Heng has halal braised duck rice at Amoy Street Food Centre Kin Men Seng Heng, a relatively new stall located on the second floor of Amoy Street Food Centre, clearly believes…
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KULON at Haji Lane has Indonesian bakmi I’m part Javanese, but I’m not in touch with its food, since it’s not as commonly found as Malay food, which bears some similarities, in Singapore. One…
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Desserts Food ReviewsKobashi Bakery Review: Home-Based Bakery With Sourdough Doughnuts In Pistachio And Durian Flavours
Kobashi Bakery for sourdough donuts and focaccia In 2019, two aspiring bakers met at the Culinary Institute of America and became friends. When Covid-19 struck in the following year, they spent their time in…
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Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading to Hougang for Ming Fa Duck Rice, he got really excited—”You must order the…
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Cafe ReviewsBread & Butter by XY Review: Pink Bakery Cafe With Cinnamon Buns And Truffle Cheese Rolls
Bread & Butter by XY for fresh bakes in Oxley Tower If you walk along the ground floor of Oxley Tower, you’ll come across many stylish cafes and eateries all enticing you to step…
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Chinese Hawker Reviews SingaporeanCheok Kee Review: Famous Tender Braised Duck Rice In Geylang Bahru
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
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Cafe Reviews DessertsDopa Review: Famous Gelato Cafe Opens In Tanjong Pagar With Macadamia And Maple Pecan Flavours
Dopa in Tanjong Pagar for nut-based ice cream flavours There’s a new ice cream cafe in town for you to satisfy your sweet cravings! Dopa Dopa Creamery has opened their second outlet—Dopa, located in…
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Hawker Reviews SingaporeanMr Blecky Seafood Review: Mandarin-Speaking Indian Cook Opens New Zi Char Stall
Mr Blecky Seafood has chilli crab and cheese prawns at Farrer Park Devid Retanasamy is something of a celebrity. Having become a viral sensation for his fluent Mandarin, the 39-year-old chef was on the…
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Cafe Reviews Food ReviewsMadu The Bakery Review: Popular Cafe With Cereal Prawn Croissants And Shiitake Mushroom Buns
Madu The Bakery near Farrer Park for sweet and savoury bakes Located near Boon Keng, Madu The Bakery is a former home-based business that opened a brick-and-mortar store selling delicious croissants and savoury buns.…