May Pho Culture in Chinatown serves legit Vietnamese food There has been a recent rise in popularity of Vietnamese food, with banh mi and pho stalls popping up across the island. Joining in the…
-
-
Cafe Reviews Fusion Japanese KoreanCafe Gui Review: Japanese-Korean Cafe With Dalgona Latte And Rice Bowls Below $20
Cafe Gui is a Japanese-Korean cafe in Novena for brunch There are plenty of brunch cafes in Singapore, but most offer the usual Western fare of eggs and toast, or pasta and burgers. Cafe…
-
Food Reviews Hawker Reviews SingaporeanAh Gong Minced Pork Noodle Review: $2.50 Claypot Bak Chor Mee At Maxwell Food Centre
Ah Gong Minced Pork Noodles at Maxwell has $2.50 bak chor mee Finding a hawker stall that maintains low prices is like chancing upon a rare gem—in the CBD, that’s an even more elusive…
-
Indian Restaurant ReviewsAl Mahboob Rojak Review: Indian Rojak Stall In Tampines With More Than 30 Ingredients
Al Mahboob Rojak in Tampines serves Indian rojak Many of us are familiar with Chinese rojak, the fruit-based salad tossed with a sticky, tamarind-shrimp paste sauce. Then there’s Indian rojak, which is better described…
-
Cafe Reviews Food ReviewsMissus Review: Muslim-Owned Cafe And Bakery With Masala Grilled Cheese, Sticky Pecan Buns And More
Missus is a Muslim-owned cafe and bakery in Bendeemeer Update: Missus is permanently closed. To me, a good cafe should check these boxes: tasteful interiors, ample natural light, and delicious grub that doesn’t cost an…
-
Restaurant Reviews59 Hutong Yakiniku Review: New Taiwanese BBQ Restaurant With A5 Wagyu Beef And Iberico Pork
59 Hutong Yakiniku has A5 Wagyu beef at Boat Quay When it comes to writing about good meat, there’s a tendency for writers—myself included—to fall back on expressions such as “melt in the mouth”…
-
Simple Cafe in Crawford Lane for cakes and pastries Previously located in the West, Simple Cafe has now moved to Lavender where it occupies the unit previously taken up by Olsen Bakehouse. The cafe…
-
Famous Filipino Shakey’s Pizza in Orchard It’s probably news to many of us that the Shakey’s Pizza we know today at Lucky Plaza is not their first-ever outlet in Singapore. This is in fact…
-
Tian Jin Fong Kee has handmade dumplings with a 74-year history Dumplings: simply made with flour, water, meat, some vegetables, and seasonings. They’re simple, convenient, and plain delicious. I often find myself boiling the…
-
Buffet Japanese Restaurant ReviewsYakiniku Ohji Review: A4 Wagyu Buffet With Free-Flow Sirloin, Aburi Salmon Sashimi And More
Charcoal-grilled Wagyu at Yakiniku Ohji Update: Woks of Taste is now permanently closed. Now that buffets are back in full force, we buffet lovers are back with a vengeance. If you’re looking for something…