Alley Wei has halal beef noodles and Taiwanese food at Tampines Even though Taiwanese food is one of my favourite cuisines, it’s hard to come by Muslim-friendly eateries that serve it. Upon discovering Alley…
Lee Do Restaurant serves traditional Hock Chew cuisine in Ubi I’m only familiar with the usual dialect groups in Singapore, such as Hokkien, Teochew, and Cantonese. So when I heard about Lee Do Restaurant,…
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
Shin Okaya has affordable Japanese rice bowls at Kallang Japanese food places are commonplace in our food centres, with hawker stores such as Nice Rice and Billion Bowls serving up wallet-friendly renditions of Japanese…
Ye Lai Xiang Cheng Tng in Bedok has cheng tng with 11 ingredients When I saw that I’d been assigned to visit Ye Lai Xiang Cheng Tng, I have to admit I wasn’t stoked.…
Ah Heng Curry Chicken Bee Hoon Mee in Chinatown Curry chicken noodles aren’t always the first thing to surface in conversations surrounding popular Singapore food, but it’s definitely a dish of nostalgia for many…
Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai…
Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried…
Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Update: Sui Yi Gastrobar is now permanently closed Now that dining out is back in full swing, I find myself making…
Lau Chong Kee Mini is an old-school bakery in Chinatown Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one…
