Da Shi Jia offers big prawn white bee hoon at Orchard Seafood white bee hoon is a dish most of us have heard of or ate at least once in our life. Sotong, fishcake…
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Restaurant Reviews ThaiTook Lae Dee Review: Popular Thai Restaurant From Bangkok With Mains From $3.80
Took Lae Dee opens in Singapore Thai food fans, this one’s specially for you. Took Lae Dee, an affordable Thai restaurant, has docked at our sunny shores! Like anybody with an appetite for rich…
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Restaurant Reviews WesternOporto Review: New Portuguese Flame Grilled Chicken Restaurant By A Famous Australian Chain
Oporto opens in Holland Village Bondi Beach is one of Sydney’s most popular beaches, and for good reasons. Many boast about how it’s beautifully shaped, clean, and has soft sand and sparkling water. There’s…
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Restaurant Reviews WesternChunky Lobsters Review: Lobster Rolls Coated With Melted Butter Sauce At $16 Nett
Chunky Lobsters in Oxley Tower For those who’ve been to Tokyo, you probably would have heard of the famous lobster rolls from Luke’s Lobsters. There is no need to head to Tokyo for these…
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Hans Im Gluck in Orchard Singapore is a great place to be when you’re a foodie. Even though we are just a tiny red dot, many overseas restaurants choose our country as the place…
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Chinese Restaurant ReviewsShanghai Renjia Review: Sheng Jian Bao And Shallot Pork Chop Noodles At A Neighbourhood Restaurant
Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants…
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Bars Chinese Restaurant ReviewsZui Hong Lou Review: Braised Pork Belly Bao and Kung Pow Octopos Under $10 At Club Street
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it…
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Japanese Restaurant ReviewsUnagiya Ichinoji Review: 125-Year-Old Unagi Restaurant by Tokyo’s Miyagawa Honten
Unagiya Ichinoji is here at Robertson Quay Miyagawa Honten, an unagi specialist franchise from Japan, has opened its very first outlet in Singapore: Unagiya Ichinoji! I did a little googling online, and my interest…
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Bars Restaurant Reviews WesternG Bar and Grill Review: Charcoal Grilled Dishes Including Crispy Pork Egg, Ribeye And Unagi
G Bar and Grill dishes at Henderson You know the deliciously smoky scent of grilled food that permeates the air at a beach bonfire? A similar aroma wafted into my nostrils, as I leaned…
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Chinese Restaurant Reviews SingaporeanHouse Of Seafood Review: Milo And Oreo Flavoured Crabs At The Punggol Settlement
House of Seafood’s Milo and Oreo crabs Chilli crab is one of the few dishes that comes to mind when the term “national dish” is mentioned. Chilli, black pepper, butter, salted egg, and white…