Pistachio Everything has all pistachio desserts Image credit: @pistachio.everything Pistachio fans: here’s one exciting launch to bookmark for when you’re in the Upper Paya Lebar area. Started by husband-and-wife duo Kenneth Yong and Laureen…
Mochi doughnuts by Dochi Dochi We love doughnuts. We also love mochi. WTV Food SG, a home-based business, put them both together and came up with the Dochi—a mochi doughnut—which they claim is Singapore’s…
Fukusaya Castella cake from Japan Castella cake was all the rage a few years ago, but since then, the hype has quietened down in favour of burnt cheesecake and the like. Set to revive…
Ribena Jelly Drink at 7-11 Working from home has become the norm for over a year now. While I’ve learned to adapt to endless Zoom calls, my neighbours’ perpetual construction, and the blurred lines…
Ben & Jerry’s Prata Cone To celebrate this year’s National Day, we have had waves of new and exclusive locally inspired items such as Baristart Coffee’s Milo Dinosaur cream puffs, Subway’s Beef Rendang Subs,…
Michelin Guide Bib Gourmand 2021 The Michelin Guide is back and bigger than ever. After its hiatus in 2020 due to the pandemic, the world’s most esteemed dining guide returns this year with an…
Yu Ba Fang at Raffles City Shopping Centre If you’ve missed chowing down on BaFang YunJi dumplings while walking along the night markets of Taiwan, Yu Ba Fang‘s opening at Raffles City Shopping Centre…
Yomie’s Rice x Yogurt collabs with Crayon Shinchan Crayon Shinchan fans, if the arrival of the themed La Bi Xiao Xin cafe in Singapore got you hyped, Yomie’s Rice X Yogurt’s latest collaboration with…
Shrimp Prawn Seafood promo at Clarke Quay For those unfamiliar with Shrimp Prawn Seafood, it is a Thai restaurant located along Boat Quay, and is well known for their black pepper-packed pot of seafood…
The Headless Baker & Sons at The Star Vista Image credit: The Headless Baker Popular hawker-bakery The Headless Baker has opened a second outlet: The Headless Baker & Sons. Located on the ground floor…
