Food News

Keong Saik Bakery Has New Orh Nee Croissant Cube And Layer Cake

New orh nee menu items at Keong Saik Bakery

Keong Saik Bakery has fast become a household name in Singapore for its ever-rotating spread of modern pastries, including their cult favourite cruffins and Basque burnt cheesecake. Just in time for yam season, they’ve now released two new menu items that celebrate the ingredient: an Orh Nee Croissant Cube ($6) and Orh Nee Cake ($7).

Image credit: @keongsaikbakery

Keong Saik Bakery transforms the classic French croissant into a striking cube of buttery, flaky layers that surround a centre of homemade yam paste, shallots and steamed yam cubes. 

Image credit: @keongsaikbakery

If you ask us, it’s like Shibuya thick toast, but better. This textural gem sells out daily, so it’s best to go early if you’d like to try it.

Image credit: @thebreadangel

But if the Orh Nee Croissant Cube is too much decadence for you, Keong Saik Bakery has also got the much lighter-sounding Orh Nee Cake.

Image credit: @fatpigdiary

Where it lays off the buttery pastry, the Orh Nee cake makes up for the indulgence with a toasted coconut chiffon, lending tropical, nutty notes to the cake.

Again, this cake will feature their house-made yam paste and steamed yam cubes, but it is finished with a coconut vanilla bean whipped ganache.

Image credit: @fatpigdiary

ICYMI, Keong Saik Bakery also has a new take on their ever-popular Basque burnt cheesecake. The Orh Chu Bee ($8.50) is another marriage of a local flavour with the Spanish cheesecake, this time with pulut hitam. 

Image credit: @fatpigdiary

This burnt cheesecake batter is made with coconut juice and flesh from freshly-cracked coconuts. It is then layered over a base of pulut hitam, studded with chewy black glutinous rice.

The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.

Since you’re in the area, you could go on a dessert hop to Dolc Patisserie for more IG-worthy tarts, or have an indulgent but wallet-friendly lunch at Fatbowls, where a wagyu rice bowl goes for under $15!

Address: 41 Keong Saik Road, Singapore 089146
Opening hours: Mon 8am to 5pm, Tue-Sun 8am to 7:30pm
Tel: 6909 3199
Website

Michelle

Feed me.

Share
Published by
Michelle

Recent Posts

10 New Restaurants In April 2025—Famous Japanese Curry, Durian Buffet And More

Here are the best new restaurants in Singapore this April 2025, from home-based cafes to…

44 minutes ago

Unagi Yondaime Kikukawa: Michelin-Approved Japanese Chain To Open In SG On 15 April

Unagi Yondaime Kikukawa, a Japanese chain with more than 90 years of history, will officially…

2 hours ago

This Chinatown Cafe Has Strawberry Matcha Lattes And Kaya Butter Croissants At Nett Price

Spring Coffee is a minimalist cafe in Chinatown serving up a range of drinks and…

23 hours ago

We Ate At Waffletown And Felt Like We Time-Travelled Back To The 80s

Waffletown, the four-decade-old American-style restaurant at NEWest, offers retro fast food such as chicken and…

1 day ago

McDonald’s Has New Blue Cotton Candy Soft Serve For A Limited Time

New in: McDonald's has new blue cotton candy soft serve desserts for a limited time…

1 day ago

Get Ice Cream With Edible Japanese “Flowers” At This New Dessert Van In Bugis

Atlr 72 has a new Flowering Ice Cream dessert van at Bugis Junction! The ice…

1 day ago