KFC’s new Mac ‘N Cheese Zingerito Now, this is a new item on KFC’s menu I am very excited about: their Mac ‘N Cheese Zingerito (from $5.90), a.k.a. a spicy, cheesy, carb-loaded chicken burrito. We’ve all grown up with KFC’s rendition of Mexican food…
The best stalls for braised duck rice lovers to try More often than not, on days I’m not craving for anything in particular, I would settle for a hearty plate of braised duck rice. I consider it a comfort food because it’s something I’m simply…
$1 McDonald’s pie promotion Following the return of their beloved McGriddles, McDonald’s has surprised us yet again for this year’s World Pie Day celebrations. Only from 12 March to 14 March, they’ve decided to sell all their signature dessert pies only at $1, proving…
Sumikkogurashi x Kumoya cafe at Somerset Closely following the introduction of Molang x Kumoya Pop Up Cafe, Kumoya is set to open another pop-up cafe on 12 March, at their Orchard Central outlet. This time, it’s based on characters from Sumikkogurashi. Sumikkogurashi is a…
Tasty Loong At ORTO Park buffet Image credit: @tastyloong ORTO Park in Yishun is best known for its boat noodles and Thai food offerings, but resident Chinese restaurant Tasty Loong is spicing things up with a new all-you-can-eat weekday lunch buffet, with over 40…
Cat & The Fiddle’s first cafe in Woodlands Image Credit: @fmtlifestyle Cat & The Fiddle opened its first-ever cafe at Woods Square just recently. The opening of this new outlet marks a new venture for the halal-certified local cheesecake brand, an expansion from their…
JOMO at Holland Village Update: JOMO is now permanently closed. Having become a temporary resident of Holland Village since entering university, I can safely say that bars there are a dime in a dozen. New bars such as JOMO have big shoes to fill,…
Milksha has new taro BBTs We last heard from Milksha when they opened their new outlet in Guoco Tower. From 9 March, this popular bubble tea chain is offering two new taro bubble teas, across all Milksha outlets. These seasonal drinks will only be…
Old-school kaya toast in Singapore It only takes three simple ingredients to make kaya: coconut milk, eggs and sugar. The Hainanese make theirs with caramelised or brown sugar to give it that rich orangey-brown hue, while Peranakans add pandan juice for a sweet fragrance…
Old World bak kut teh and fried porridge Update: Old World Bakuteh has relocated to 732 Yishun Avenue 5, #01-380, Singapore 760732. Yishun, also known as Singapore’s version of the Twilight Zone, is no stranger to unfortunate events that only seem to happen in…
