Jia Authentic Hakka Yong Tau Foo at Geylang Bahru With Hakka food, less is more. Hidden in Geylang Bahru Food Centre is a hawker stall selling simple but tasty Hakka-style yong tau foo. With a mission to introduce more Hakka cuisine into the Singapore…
Jjang! Jjang! Burger at McDonald’s McDonald’s has had much success with their limited-time Japanese burgers over the years, including the hot favourite Samurai Burger or Hokkaido Salmon Burger. This time, they’ve looked to Korea for inspiration, and the result is the all-new Jjang! Jjang!…
Fei Chang Hao at Kallang It seems the thin rice rolls of Hong Kong-style chee cheong fun are more popular than ever, with stalls such as Chef Wei HK Cheong Fun and Pin Wei Chee Cheong Fun attracting a loyal base of customers. Here…
Nian Nian Fa Dim Sum in Ang Mo Kio Dim sum is something I eat quite often with my family, be it buffet or a la carte-style. My go-to restaurants are Dim Sum Haus and Red House Seafood, but I’m always on the lookout…
Mother’s Day restaurants Mother’s Day is just around the corner yet again, and the time has come for us to show our appreciation for our mothers. Here are 15 Mother’s Day restaurants and high tea deals to treat Mum to, to make up for…
Jtown Cafe in Somerset If I have to be honest, Indonesian food is not a cuisine that I’m particularly familiar with. My love for it is mostly limited to ayam bakar, gado gado, and satay. So when I was introduced to Jtown Cafe in…
Greenview Cafe at Far East Plaza Every time I visit town, I always bemoan the fact that there’s no cheap and good food to find in Orchard. If there really was such a place, surely I would have found it long ago, given that…
Xin Mei Xiang Lor Mee for zhnged-up lor mee Woe to lor mee lovers, especially those who had to travel to the East of Singapore for Xin Mei Xiang Lor Mee at Old Airport Road Food Centre. It was just last year when the…
Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than pasta maestro-slash-private diner Ben Fatto 95, it was almost the most excited I’d been this year—I’ve always wanted to get a seat at Ben…
Pin Xiang Wanton Mee at Toa Payoh There are many cultural similarities between Singapore and Malaysia, spanning from the way we speak to the food that binds us together. Case in point: wonton noodles, a dish with plenty of devotees on both sides of…
