Nongshim introduces Army Stew Ramyun Nongshim, maker of the classic Shin Ramyun, has rolled out a new masterpiece ─ Budae Jjigae Army Stew Ramyun. They previously wowed us with their rendition of Bokkeum Kimchi Dried Ramyun, ramyun made even better with fresh kimchi. As…
Le Da Chicken Rice at Bukit Batok For most of us Singaporeans, chicken rice is a popular meal choice. Because of our familiarity with the dish, serving up a crowd-pleasing plate of chicken rice can actually be more difficult than we think. When I…
Shake Shack Suntec City to open on 30 September Another Shake Shack has arrived in Singapore, this time, in the City Hall neighbourhood with Shake Shack Suntec City. As the New York-based fast-food chain’s fourth outlet in our island, Shake Shack Suntec City still…
Starbucks’ latest outlet is in Katong Square Image credit: Starbucks Singapore The Joo Chiat-Katong enclave is rich in history and culture, known especially for the pastel-coloured Peranakan-inspired shophouses along Koon Seng Road. While steeped in heritage, the area has also become a hip dining…
Aqua Gastronomy at S.E.A. Aquarium Having grown up watching movies such as Ponyo and Atlantis, the idea of dining under the sea seems dreamy and almost unrealistic. Resorts World Sentosa brings that mystical experience to us with their new restaurant, Aqua Gastronomy. At $98++…
Galaxy mooncakes by home baker Rachelrax Mid-Autumn Festival 2020 has wowed us with rainbow Kueh Lapis Mooncakes and blown us away with Milksha and L’éclair’s moonclairs, but home baker Rachelrax takes us, literally, out of this world with her galaxy mooncakes. Image credit: @rachelrax…
Home-based chilli makers in Singapore Chilli is to Singaporeans what Marmite is to the British. Home bakers have popped up amongst the best of us this year, but home-based chilli makers are slowly, surely gaining recognition for their additive-free, all-natural chilli blends. Follow us…
Colobaba comes to Singapore 23 September Image credit: Colobaba Singapore The bubble tea community in Singapore will have to make room for a flamboyant newcomer. Opening its first outlet in Century Square on 23 September, Taiwanese fruit drink stall Colobaba paves the way for…
Levain cookies and more from bakers in Singapore Cookies have come back in trend lately, and we’re not talking about the dainty, crunchy bites you get from the likes of Famous Amos. We’re talking big, chunky, stuffed cookies; fist-sized, sugary beasts chock full of…
Freshly made bagels and pastries at Onalu Onalu isn’t exactly new to the bagel game. However with their latest revamp, they’ve placed themselves in the same playing field as the likes of Two Man Bagel House by choosing to make their own bagels in…
