Handmade noodles and flavourful soup at Jiak Song Mee Hoon Kway If you’ve seen our post on the hottest newcomer to the Telok Blangah food scene, you’ll know that former MasterChef finalist, Aaron Wong, has recently opened a stall selling the humble mee hoon…
McDonald’s Spicy Chicken McNuggets promotion McDonald’s Spicy Chicken Nuggets are right up there when we talk about best McDonald’s menu items of all time. Come 10 September, you can get your hands on them for a discount at your nearest McDonald’s outlet, available for…
Quick recipes using canned food While it’s easy to reach out to my phone for food delivery, gone are the days where I’ve mindlessly splashed my cash on food delivery apps for lunch at home. Thanks to the current work-from-home arrangement, I find myself…
75 Ah Balling has matcha tang yuan and more 75 Ah Balling has been around for a long time. More specifically, they have been around for 73 years. That’s longer than most of us have been alive. The story of 75 Ah Balling started…
Paris Baguette’s new pulut hitam tarts and more Image credit: Paris Baguette Known for their quirky creations such as rum-infused and bandung croissants, our favourite French-style bakery is back with more baked goodies this September. This time, Paris Baguette wants you to take a…
Truffle Chips In Singapore From $1 We’ve seen humble dishes elevated with truffles ─ from pizzas, mooncakes and croissants to sandwiches from Trufflelicious. Now, potato chips have gotten the truffle treatment. If you’ve tried Shi Le Po’s Truffle & Cheese Potato Chips, you’ll know…
Luke’s Lobster to open in Singapore Image credit: @lukeslobster_jp The lobster roll scene has been an exciting one over the last few years. Plenty of home-grown concepts such as Chunky Lobsters and Lobsters & Ice Cream V2.0 have set up shop, sharing the same…
Satisfying, affordable lunch bowls at Fatbowls Tucked in a nondescript entrance along Bukit Pasoh is Beurre, a modern-European restaurant whose business, like many others, took a nosedive during the Circuit Breaker earlier this year. To adapt, Beurre’s head chef Darwin Wong opened Fatbowls, a…
Charlie Tea is Breadtalk’s first tea venture BreadTalk is on a roll lately with new concepts. First, its “atas” take on Toast Box at Funan, Butter Bean, opened late last month with an offering of Korean-style sandwiches, thick toasts and local coffee. Then, their…
Starbucks Pumpkin Spice Latte returns We may not have seasons in Singapore, but we know it’s that time of the year when the Starbucks Pumpkin Spice Latte makes a comeback. Starbucks Singapore is bringing back its autumnal classics from 9 September, which includes not…
